A delightful twist on a classic bread, combining the tangy flavors of cranberries and raspberries.
Add the water, dry milk, and butter to the bread machine pan.
Ensure the butter is softened for easier mixing.
Add the white bread flour and salt on top of the liquid ingredients.
Make a small well in the flour to keep the yeast separate from the liquid initially.
Sprinkle the fast rise yeast and active dry yeast into the well in the flour.
Using both types of yeast ensures a good rise and flavor.
Add the dried cranberries and dried raspberries to the bread machine.
Distribute the fruits evenly for consistent flavor throughout the loaf.
Set the bread machine to the light crust setting and start the machine.
Check the dough after a few minutes of mixing to ensure the consistency is correct.
Once the bread is done, remove it from the machine and let it cool before slicing.
Allowing the bread to cool prevents it from becoming gummy when sliced.
