A hearty and flavorful stew featuring tender pork and a medley of peppers, perfect for a comforting meal.
Heat a drizzle of oil in a large pot over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the pork ribs and brown them on all sides until golden.
Avoid overcrowding the pot to ensure even browning.
Add the chopped onion and minced garlic to the pot and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the diced bell pepper, poblano pepper, and chipotle peppers.
Dice the peppers evenly for consistent cooking.
Pour in the chicken broth and add the chili powder, cumin, oregano, and salt.
Adjust the seasoning to taste before simmering.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 1.5 hours, stirring occasionally.
Check the stew occasionally to ensure it doesn't stick to the bottom.
Serve the stew hot, garnished with fresh cilantro or a dollop of sour cream.
Pair with warm tortillas or rice for a complete meal.
