A delightful homemade syrup perfect for pancakes, waffles, or French toast.
Combine the brown sugar, white sugar, and water in a saucepan.
Stir the mixture continuously to prevent the sugar from sticking to the pan.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
Keep an eye on the mixture to avoid overboiling.
Add the corn syrup and maple extract to the saucepan, stirring well to combine.
Adjust the amount of maple extract to suit your taste preferences.
Remove the saucepan from heat and let the syrup cool slightly before serving.
Allowing the syrup to cool will help it thicken slightly for a better consistency.
Serve the syrup warm over pancakes, waffles, or French toast.
Store any leftover syrup in an airtight container in the refrigerator.
