A delightful and tangy honey mustard sauce perfect for salads, sandwiches, or as a dipping sauce.
In a mixing bowl, combine the Greek yogurt, honey, Dijon mustard, and lemon juice.
Use a whisk to ensure the ingredients blend smoothly and achieve a creamy consistency.
Add the paprika and salt to the mixture and stir until well incorporated.
Adjust the seasoning to taste, adding more salt or paprika if desired.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling the sauce allows the flavors to meld together for a more pronounced taste.
Serve the sauce as a dressing, dip, or spread, and enjoy its tangy and sweet flavor.
Pair it with your favorite dishes for a versatile and delicious addition.
