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Savory Sausage and Creamy Mash with Onion Gravy

by
S
Sophie

A delightful twist on the classic bangers and mash, featuring a rich onion gravy and creamy mashed potatoes.

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Preparation time (min) 15 min
Cooking time (min) 35 min
Difficulty
Savory Sausage and Creamy Mash with Onion Gravy

Ingredients

4 servings
|
  • 8 whole
    Sausage pork or Chicken sausage
  • 6 whole
    Potato russet or Yukon gold potato
  • as needed
    Salt or Sea salt
  • 1/2 cup
    Milk whole or Cream
  • 4 tbsp
    Butter unsalted or Margarine
  • 1/4 tsp
    Nutmeg ground or Cinnamon
  • 2 whole
    Onion yellow or Red onion
  • 2 tbsp
    Flour all-purpose or Cornstarch
  • 1 tbsp
    Mustard Dijon or Whole-grain mustard
  • 1/2 cup
    Wine white or Red wine
  • 1 cup
    Stock chicken or Vegetable stock

Instructions

1

Preheat your oven to 350°F (180°C).

Preheating ensures even cooking for the sausages.

2

Place the sausages on a baking tray and bake for 25 minutes, turning halfway through.

Turning the sausages ensures they cook evenly and develop a nice color.

Ingredients needed for this step

sausage
3

Peel and chop the potatoes into chunks, then boil them in a pot of salted water until tender.

Cutting the potatoes into even chunks helps them cook at the same rate.

Ingredients needed for this step

potato salt
4

Drain the potatoes and mash them with milk, butter, salt, and nutmeg until smooth.

Use warm milk to keep the mash fluffy and smooth.

Ingredients needed for this step

potato milk butter salt nutmeg
5

Heat a frying pan with a little oil and sauté the onions until golden brown.

Cook the onions slowly to bring out their natural sweetness.

Ingredients needed for this step

onion
6

Stir in the flour and cook for a minute, then add the mustard and wine, stirring constantly.

Cooking the flour removes the raw taste and helps thicken the gravy.

Ingredients needed for this step

flour mustard wine
7

Pour in the stock and simmer until the gravy thickens.

Adjust the consistency by adding more stock if needed.

Ingredients needed for this step

stock
8

Serve the sausages over a bed of mashed potatoes, topped with the onion gravy.

Garnish with fresh parsley for a touch of color and flavor.

Ingredients needed for this step

sausage potato gravy

Nutrition Facts (per serving)

Calories 550 kcal
Fat 30 g
  • Saturated Fat: 12 g
Carbohydrates 50 g
Fiber 5 g
Sugar 5 g
Protein 20 g

Learn More About This Recipe

📝

About this Recipe

Discover this savory sausage and creamy mash recipe with a rich onion gravy. Perfect for a comforting dinner, this dish combines grilled sausages, buttery mashed potatoes, and a flavorful gravy for a satisfying meal.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a hearty and comforting meal. The combination of protein-rich sausages and creamy mashed potatoes provides a balanced and satisfying dish. The onion gravy adds a depth of flavor that enhances the overall experience.
💡

Tips & Tricks

For the best results, use high-quality sausages and fresh potatoes. Ensure the potatoes are well-drained before mashing to achieve a smooth texture. When making the gravy, stir continuously to avoid lumps and achieve a silky consistency.
🔄

Recipe Variations

You can substitute the sausages with vegetarian or chicken sausages for a lighter option. Add some roasted garlic to the mashed potatoes for an extra layer of flavor. For the gravy, try using red wine instead of white for a deeper taste.
🗄️

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to the mash if it becomes too thick.
📚

Recipe History

Bangers and mash is a traditional British dish, loved for its simplicity and comfort. The term 'bangers' originated during World War I, referring to sausages that would often burst while cooking due to their high water content.
🥗

Nutritional Information

This dish provides a good source of protein from the sausages and carbohydrates from the potatoes. The gravy adds a moderate amount of fat, making it a hearty meal best enjoyed occasionally.
🍽️

Pairing Suggestions

Pair this dish with a side of steamed green beans or a fresh salad for a complete meal. A glass of dry white wine or a light ale complements the flavors beautifully.

Tags

comfort food hearty family-friendly

Recipe Categories

Cuisine

other american

Meal Type

dinner lunch

Course

main course side dish

Cooking Methods

baking boiling sautéing

Occasions

weeknight dinner family gathering holiday

Dietary Restrictions

nut-free low-sugar halal

Allergens

milk gluten mustard sulphites

Seasons

fall winter all-season

Difficulty

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