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Savory Tunisian Lamb Pie

by
S
Sophie

A delightful twist on the traditional Tunisian meat pie, this recipe combines flavorful lamb with aromatic spices and a crispy crust.

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Preparation time (min) 30 min
Cooking time (min) 45 min
Difficulty
Savory Tunisian Lamb Pie

Ingredients

6 servings
|
  • 1
    Onion medium or Shallot
  • 1/2 kg
    Ground lamb lean or Ground beef
  • 1 cup
    Potatoes mashed or Sweet potatoes
  • 1/4 cup
    Parsley fresh or Cilantro
  • 1 tsp
    Garlic powder or Fresh garlic
  • 2
    Eggs hard-boiled or Tofu
  • 1/2 tsp
    Cumin ground or Paprika
  • 1/2 tsp
    Coriander ground or Caraway
  • 1/2 tsp
    Salt or Sea salt
  • 1/4 tsp
    Black pepper freshly ground or White pepper
  • 6 sheet
    Phyllo dough thin or Puff pastry
  • 1/4 cup
    Butter melted or Olive oil

Instructions

1

Prepare the oven

Preheat your oven to 375°F (190°C).

Ensure your oven is fully preheated before baking for even cooking.

2

Cook the onion and lamb

In a skillet over medium heat, sauté the onion until translucent, then add the ground lamb and cook until browned.

Break up the lamb into small pieces as it cooks for an even texture.

Ingredients needed for this step

onion ground lamb
3

Mix the filling

In a mixing bowl, combine the cooked lamb mixture with mashed potatoes, chopped hard-boiled eggs, parsley, garlic powder, cumin, coriander, salt, and pepper.

Taste the filling and adjust the seasoning to your preference before assembling the pie.

Ingredients needed for this step

ground lamb potatoes eggs parsley garlic powder cumin coriander salt black pepper
4

Prepare the crust

Brush a 9-inch round baking dish with melted butter. Layer 3 sheets of phyllo dough, brushing each with butter, into the dish.

Keep the phyllo dough covered with a damp cloth to prevent it from drying out.

Ingredients needed for this step

phyllo dough butter
5

Assemble the pie

Spread the filling evenly over the phyllo layers. Cover with 3 more sheets of phyllo dough, brushing each with butter.

Press the edges of the phyllo layers together to seal the pie.

Ingredients needed for this step

ground lamb phyllo dough butter
6

Bake the pie

Bake in the preheated oven for 45 minutes, or until the crust is golden and crisp.

Check the pie halfway through baking and rotate it for even browning.

7

Serve the pie

Let the pie cool slightly before slicing into wedges and serving.

Garnish with additional parsley for a fresh touch.

Nutrition Facts (per serving)

Calories 400 kcal
Fat 25 g
  • Saturated Fat: 10 g
Carbohydrates 30 g
Fiber 5 g
Sugar 3 g
Protein 20 g

Learn More About This Recipe

📝

About this Recipe

Discover the flavors of Tunisia with this Savory Tunisian Lamb Pie. Made with ground lamb, aromatic spices, and a golden crust, this dish is perfect for brunch or dinner. Easy to prepare and bursting with flavor, it's a must-try for anyone who loves hearty and delicious meals.
💪

Why This Recipe Is Good For You

This recipe is perfect for those who enjoy hearty and flavorful dishes. The combination of lamb and spices provides a rich source of protein and essential nutrients, while the addition of vegetables adds fiber and vitamins. It's a balanced meal that satisfies both taste and nutrition.
💡

Tips & Tricks

For an extra crispy crust, brush the top with an egg wash before baking. You can also add a pinch of cinnamon to the filling for a subtle sweet note that complements the savory flavors.
🔄

Recipe Variations

For a vegetarian version, substitute the lamb with a mix of sautéed mushrooms and lentils. You can also experiment with different herbs like cilantro or mint for a unique twist.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crispy texture.
📚

Recipe History

Tunisian meat pies are a traditional dish that showcases the rich culinary heritage of North Africa. They often feature a blend of spices and ingredients that reflect the region's diverse cultural influences.
🥗

Nutritional Information

This dish is rich in protein and healthy fats from the lamb, along with essential vitamins and minerals from the vegetables and herbs. It's a wholesome meal that provides sustained energy.
🍽️

Pairing Suggestions

Pair this pie with a fresh green salad and a glass of mint tea for a complete Tunisian-inspired meal.

Tags

comfort food hearty meat pie easy recipe

Recipe Categories

Cuisine

middle eastern other

Meal Type

dinner lunch brunch

Course

main course other

Cooking Methods

baking sautéing

Occasions

family gathering weeknight dinner holiday

Dietary Restrictions

low-sugar halal

Allergens

eggs gluten milk

Seasons

all-season

Difficulty

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