A delightful and aromatic spiced milk tea inspired by Kazakh traditions, perfect for any time of the day.
Combine the water, black tea, cardamom pods, and fennel seeds in a saucepan.
Using loose-leaf tea enhances the flavor, but tea bags work as well.
Simmer the mixture over low heat for about 3 minutes to infuse the flavors.
Keep the heat low to avoid over-boiling the tea.
Add the milk to the saucepan and continue to heat for another 2 minutes.
Stir occasionally to prevent the milk from scorching.
Strain the tea into cups to remove the spices and tea leaves.
Use a fine mesh strainer for a smooth tea.
Sweeten the tea with honey and stir well before serving.
Adjust the sweetness to your taste preference.
