My Meal Logo My Meals
Recipes Meal Plans What & Why Download App (iOS / Android)
Recipes Meal Plans What & Why Download App (iOS / Android)

Savory Asparagus and Brie Tart

by
S
Sophie

A delightful tart combining the rich flavors of brie cheese and fresh asparagus, perfect for any meal.

Save Recipe Add to Meal Plan

GET IT ON
App Store
GET IT ON
Google Play

Already have My Meals?

Open in App
My Meals App Preview
Preparation time (min) 20 min
Cooking time (min) 30 min
Difficulty
Savory Asparagus and Brie Tart

Ingredients

6 servings
|
  • 1 sheet
    Pastry flaky or Phyllo dough
  • 12
    Asparagus spear fresh or Green beans
  • 200 g
    Brie cheese creamy or Goat cheese
  • 4
    Egg large or Egg substitute
  • 1/2 cup
    Milk whole or Cream
  • 1/4 tsp
    Nutmeg ground or Cinnamon
  • 1/2 tsp
    Salt fine or Sea salt
  • 1/4 tsp
    Black pepper freshly ground or White pepper
  • 2
    Spring onion chopped or Leek
  • 1 tsp
    Mustard Dijon or Whole grain mustard

Instructions

1

Preheat the oven

Preheat your oven to 200°C (400°F).

Preheating ensures even cooking and a crispy crust.

2

Prepare the crust

Roll out the pastry and line a 9-inch tart pan with it. Trim any excess edges.

Chill the pastry in the fridge for 10 minutes before baking to prevent shrinkage.

Ingredients needed for this step

pastry
3

Pre-bake the crust

Bake the pastry in the preheated oven for 10 minutes to partially cook it.

Use pie weights or dried beans to keep the crust flat during baking.

Ingredients needed for this step

pastry
4

Sauté the onions

In a pan, sauté the chopped spring onions in a bit of butter until softened.

Cook over medium heat to avoid burning the onions.

Ingredients needed for this step

spring onion
5

Prepare the filling

In a mixing bowl, whisk together the eggs, milk, mustard, nutmeg, salt, and pepper.

Whisk thoroughly to ensure the ingredients are well combined.

Ingredients needed for this step

egg milk mustard nutmeg salt black pepper
6

Prepare the brie

Cut the brie into small cubes, removing the rind if desired.

Chilling the brie slightly makes it easier to cut.

Ingredients needed for this step

brie cheese
7

Assemble the tart

Arrange the sautéed onions on the base of the pre-baked pastry. Pour the egg mixture over them.

Spread the onions evenly for consistent flavor.

Ingredients needed for this step

spring onion egg
8

Add the asparagus

Place the asparagus spears on top in a decorative pattern.

Trim the asparagus to fit the tart pan neatly.

Ingredients needed for this step

asparagus spear
9

Bake the tart

Bake the tart in the oven for 25-30 minutes until the filling is set and the top is golden.

Check the tart halfway through and rotate it for even baking.

Ingredients needed for this step

egg asparagus spear
10

Cool and serve

Let the tart cool slightly before slicing and serving.

Serve warm or at room temperature for the best flavor.

Nutrition Facts (per serving)

Calories 300 kcal
Fat 22 g
  • Saturated Fat: 12 g
Carbohydrates 18 g
Fiber 2 g
Sugar 3 g
Protein 10 g

Learn More About This Recipe

📝

About this Recipe

This savory asparagus and brie tart is a delicious and elegant dish, perfect for brunch or a light dinner. Made with a flaky pastry crust, creamy brie cheese, and fresh asparagus, this recipe is both flavorful and visually stunning. Easy to prepare and sure to impress your guests.
💪

Why This Recipe Is Good For You

This recipe is a great choice for those who enjoy a balance of creamy and fresh flavors. The asparagus provides a good source of vitamins, while the brie adds a touch of indulgence. It's a versatile dish suitable for various occasions.
💡

Tips & Tricks

For the best results, use fresh asparagus and high-quality brie. Make sure to pre-bake the pastry crust slightly to avoid a soggy bottom. You can also experiment with adding herbs like thyme or chives for extra flavor.
🔄

Recipe Variations

You can substitute the brie with goat cheese or feta for a different flavor profile. Adding sautéed mushrooms or caramelized onions can also enhance the dish. For a gluten-free option, use a gluten-free pastry crust.
🗄️

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature to maintain the crispness of the pastry.
📚

Recipe History

Tarts like this one have a long history in European cuisine, often showcasing seasonal ingredients. Asparagus and cheese tarts are particularly popular in spring when asparagus is at its peak.
🥗

Nutritional Information

This tart is a good source of protein and calcium from the eggs and cheese, as well as fiber and vitamins from the asparagus. It's a balanced dish that can be part of a healthy diet.
🍽️

Pairing Suggestions

Pair this tart with a crisp white wine or a light salad for a complete meal. It also goes well with a side of roasted vegetables or a bowl of soup.

Tags

savory tart vegetarian brie asparagus

Recipe Categories

Cuisine

french other

Meal Type

lunch dinner brunch

Course

main course appetizer

Cooking Methods

baking sautéing

Occasions

brunch family gathering weekend breakfast other

Dietary Restrictions

vegetarian low-sugar low-carb keto halal

Allergens

milk eggs mustard

Seasons

spring all-season

Difficulty

  • What & Why
  • Terms
  • Privacy Policy
  • Impressum
Switch to English - English Switch to German - Deutsch Switch to Italian - Italiano

© My Meals

We use cookies to enhance your experience. Choose your preferences below.

Cookie Settings

Essential Cookies

Required for the website to function. Cannot be disabled.

Analytics Cookies

Help us understand how visitors interact with our website.

My Meals App

My Meals

Continue in our app for the best experience