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Velvety Crab Bisque

by
S
Sophie

A creamy and flavorful crab bisque perfect for a cozy meal.

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Preparation time (min) 10 min
Cooking time (min) 20 min
Difficulty
Velvety Crab Bisque

Ingredients

4 servings
|
  • 0.23 kgs
    Crabmeat lump or Shrimp
  • 1/4 cup
    Butter unsalted or Margarine
  • 1/4 cup
    Flour all-purpose or Cornstarch
  • 4 cup
    Chicken broth low-sodium or Vegetable broth
  • 1 cup
    Heavy cream fresh or Half-and-half
  • 2 tbsp
    Sherry dry or White wine

Instructions

1

Melt the butter

Melt the butter in a Dutch oven over medium heat.

Ensure the butter doesn't brown to maintain the soup's light color.

Ingredients needed for this step

butter
2

Incorporate the flour

Whisk in the flour until smooth and cook for 2 minutes to remove the raw taste.

Stir constantly to prevent lumps from forming.

Ingredients needed for this step

flour
3

Add the broth

Gradually add the chicken broth while whisking to create a smooth mixture.

Pour the broth slowly to avoid splashing and ensure even mixing.

Ingredients needed for this step

chicken broth
4

Add cream and sherry

Stir in the heavy cream and sherry, and heat until slightly thickened.

Do not let the mixture boil to prevent curdling.

Ingredients needed for this step

heavy cream sherry
5

Incorporate the crabmeat

Gently fold in the crabmeat and simmer for 10 minutes.

Simmer gently to infuse the flavors without overcooking the crab.

Ingredients needed for this step

crabmeat
6

Serve the bisque

Serve the bisque hot, garnished with a sprinkle of fresh parsley if desired.

Serve with crusty bread for a complete meal.

Nutrition Facts (per serving)

Calories 450 kcal
Fat 30 g
  • Saturated Fat: 18 g
Carbohydrates 24 g
Fiber 0 g
Sugar 6 g
Protein 24 g

Learn More About This Recipe

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About this Recipe

Discover the ultimate Velvety Crab Bisque recipe, a creamy and flavorful soup made with fresh crabmeat, butter, and a hint of sherry. Perfect for a cozy dinner or an elegant starter.
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Why This Recipe Is Good For You

This Velvety Crab Bisque is rich in protein from the crabmeat and provides a comforting, satisfying meal. It's perfect for seafood lovers and those seeking a luxurious dining experience at home.
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Tips & Tricks

For an extra depth of flavor, consider adding a pinch of cayenne pepper or a splash of lemon juice. Use fresh crabmeat for the best taste, and serve with crusty bread for a complete meal.
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Recipe Variations

You can substitute the crabmeat with shrimp or lobster for a different seafood twist. For a lighter version, use half-and-half instead of heavy cream.
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Storage Instructions

Store leftover bisque in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally, to avoid curdling.
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Recipe History

Crab bisque has its origins in French cuisine, traditionally made with shellfish and a creamy base. It's a classic dish that has been adapted worldwide.
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Nutritional Information

This bisque is a good source of protein and essential minerals like zinc and selenium from the crabmeat. However, it's also rich in cream, so enjoy it in moderation.
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Pairing Suggestions

Pair this bisque with a crisp white wine like Sauvignon Blanc or a light salad for a balanced meal.

Tags

seafood soup comfort food creamy quick

Recipe Categories

Cuisine

american other

Meal Type

dinner lunch snack

Course

soup appetizer main course

Cooking Methods

sautΓ©ing sous vide other

Occasions

weeknight dinner family gathering holiday winter comfort food picnic

Dietary Restrictions

pescatarian low-sugar sugar-free halal

Allergens

milk crustacean shellfish

Seasons

winter fall all-season

Difficulty

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