A flavorful and hearty dish featuring tender pork braised in a smoky red chili sauce, perfect for a satisfying meal.
Cut the pork into bite-sized pieces.
Cutting the pork into uniform pieces ensures even cooking.
Heat a large skillet over medium-high heat and sear the pork until browned on all sides.
Searing the pork locks in the juices and adds flavor.
Add chopped onion and minced garlic to the skillet and sauté until fragrant.
Cooking the onions and garlic releases their natural sweetness.
Stir in chili powder, cumin, and oregano, and cook for an additional minute.
Toasting the spices enhances their aroma and flavor.
Add tomato paste, water, sugar, and salt to the skillet, stirring to combine.
Mixing the sauce thoroughly ensures even seasoning.
Reduce the heat to low, cover, and simmer until the pork is tender, about 45 minutes.
Simmering slowly allows the flavors to meld together.
Serve the pork with garnishes of avocado slices, diced tomato, sour cream, and lime wedges.
Adding fresh garnishes provides a contrast to the rich sauce.
