These wraps are a delightful and healthy option for a quick meal or snack.
In a mixing bowl, combine the low-fat cream cheese, fresh spinach, and garlic powder until smooth.
Ensure the spinach is finely chopped for a smoother spread.
Lay out a whole wheat tortilla on a flat surface.
Warm the tortilla slightly to make it more pliable.
Spread a thin layer of the prepared spinach mixture evenly over the tortilla.
Leave a small border around the edges to prevent overflow when rolling.
Place a slice of turkey and a handful of fresh spinach leaves on top of the spread.
Layer the ingredients evenly for a consistent taste in every bite.
Roll the tortilla tightly into a wrap and secure with plastic wrap.
Chill the wrap for a firmer texture before slicing.
Refrigerate the wraps for at least 30 minutes before serving.
This step helps the flavors meld together for a better taste.
Slice the wraps into halves or thirds and serve.
Use a sharp knife for clean cuts and a neat presentation.
