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Crispy German-Style Potato Skillet

by
S
Sophie

A delightful twist on the classic German fried potatoes, this recipe adds a touch of flavor and texture to elevate your meal.

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Preparation time (min) 15 min
Cooking time (min) 20 min
Difficulty
Crispy German-Style Potato Skillet

Ingredients

4 servings
|
  • 6
    Potato medium-sized or Sweet potato
  • 1
    Red onion medium or Yellow onion
  • 2 clove
    Garlic fresh or Garlic powder
  • 3 tbsp
    Olive oil extra virgin or Canola oil
  • 2 tbsp
    Chives fresh or Parsley
  • 2 tbsp
    Parsley fresh or Chives
  • as needed
    Salt
  • as needed
    Black pepper freshly ground

Instructions

1

Boil the potatoes in their skins until tender.

Boiling the potatoes with their skins on helps retain their nutrients and flavor.

Ingredients needed for this step

potato
2

Allow the potatoes to cool slightly, then peel them.

Peeling warm potatoes is easier than peeling cold ones.

Ingredients needed for this step

potato
3

Slice the potatoes into thin rounds.

Keep the slices uniform for even cooking.

Ingredients needed for this step

potato
4

Heat olive oil in a non-stick skillet over medium heat.

Ensure the oil is hot before adding the potatoes to prevent sticking.

Ingredients needed for this step

olive oil
5

Add the potato slices to the skillet and cook until golden brown on one side.

Avoid stirring too often to allow the potatoes to crisp up.

Ingredients needed for this step

potato
6

Flip the potatoes and add the chopped red onion and minced garlic.

Adding the onions and garlic later prevents them from burning.

Ingredients needed for this step

red onion garlic
7

Season with salt and freshly ground black pepper to taste.

Taste and adjust the seasoning as needed.

Ingredients needed for this step

salt black pepper
8

Cook until the onions are soft and the potatoes are crispy.

Keep an eye on the heat to avoid overcooking.

Ingredients needed for this step

red onion potato
9

Sprinkle with fresh chives and parsley before serving.

Adding fresh herbs at the end preserves their vibrant flavor.

Ingredients needed for this step

chives parsley
10

Serve warm and enjoy your crispy German-style potato skillet.

Pair with a side of sour cream or applesauce for a delightful contrast.

Ingredients needed for this step

potato

Nutrition Facts (per serving)

Calories 225 kcal
Fat 10.5 g
  • Saturated Fat: 1.5 g
Carbohydrates 34 g
Fiber 3 g
Sugar 2 g
Protein 3 g

Learn More About This Recipe

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About this Recipe

Discover the ultimate Crispy German-Style Potato Skillet recipe, a flavorful and easy-to-make dish perfect for any occasion. Featuring golden-brown potatoes, aromatic herbs, and a hint of garlic, this recipe is sure to impress.
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Why This Recipe Is Good For You

This recipe is a great choice for those looking for a hearty yet healthy side dish. The use of olive oil adds healthy fats, while the fresh herbs provide a burst of flavor and nutrients.
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Tips & Tricks

For the best results, use a non-stick skillet to ensure the potatoes achieve a perfect golden-brown crust. Don't overcrowd the pan to allow even cooking.
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Recipe Variations

You can add diced bell peppers or mushrooms for an extra layer of flavor and texture. Alternatively, try using sweet potatoes for a slightly sweeter taste.
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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness.
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Recipe History

German fried potatoes, or 'Bratkartoffeln,' have been a staple in German cuisine for centuries, often served as a side dish to complement hearty meals.
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Nutritional Information

This dish is a good source of carbohydrates and healthy fats, making it a satisfying and energy-boosting option.
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Pairing Suggestions

Pair this dish with grilled sausages or a fresh green salad for a complete and balanced meal.

Tags

crispy vegetarian easy healthy comfort food

Recipe Categories

Cuisine

german

Meal Type

lunch dinner snack

Course

side dish main course

Cooking Methods

boiling sautΓ©ing

Occasions

weeknight dinner everyday potluck family gathering

Dietary Restrictions

vegetarian low-sugar low-carb sugar-free vegan pescatarian paleo halal kosher macrobiotic

Seasons

all-season

Difficulty

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