A delightful twist on the classic pita pizza, featuring fresh Mediterranean-inspired ingredients for a flavorful and nutritious meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy base.
Spread the hummus evenly over each pita bread.
Use the back of a spoon for an even spread.
Top the pitas with sliced onion, bell pepper, and tomato.
Arrange the toppings evenly for consistent flavor in every bite.
Sprinkle crumbled feta cheese and dried oregano over the vegetables.
Adding oregano enhances the Mediterranean flavor.
Place the pitas on a baking sheet and bake in the oven for 10 minutes, or until the cheese is slightly browned and the edges are crispy.
Keep an eye on the oven to prevent overcooking.
Remove from the oven, let cool slightly, and serve warm.
Cut into slices for easier serving.
