A delightful and creamy corn side dish perfect for any meal.
Cook the frozen corn in a saucepan according to the package instructions, then drain any excess water.
Ensure the corn is fully heated to enhance its natural sweetness.
In a microwave-safe bowl, combine the butter and cream cheese, and microwave for about 1 minute until softened.
Stir the mixture halfway through microwaving for even melting.
Add the melted butter and cream cheese mixture to the cooked corn in the saucepan.
Mix thoroughly to ensure the corn is evenly coated.
Season with salt and black pepper, stirring occasionally over low heat until the mixture is well combined and heated through.
Taste and adjust seasoning as needed for your preference.
Serve the creamy corn hot as a side dish, garnished with fresh herbs if desired.
Adding a sprinkle of fresh herbs like parsley can elevate the presentation.
