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Creamy Thai Green Curry with Shrimp

by
S
Sophie

A delightful Thai-inspired green curry with shrimp, perfect for a quick and flavorful meal.

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Preparation time (min) 15 min
Cooking time (min) 20 min
Difficulty
Creamy Thai Green Curry with Shrimp

Ingredients

4 servings
|
  • 1 whole
    Eggplant small or Zucchini
  • 1 whole
    Red bell pepper medium or Yellow bell pepper
  • 3 clove
    Garlic fresh or Garlic paste
  • 2 tbsp
    Green curry paste spicy or Red curry paste
  • 1 tbsp
    Lemon juice fresh or Lime juice
  • 400 ml
    Unsweetened coconut milk canned or Almond milk
  • 200 ml
    Chicken broth low-sodium or Vegetable broth
  • 300 g
    Shrimp medium or Tofu
  • 10 leaf
    Basil fresh or Cilantro
  • 1/2 tsp
    Salt fine or Soy sauce
  • 1 tbsp
    Cornstarch powdered or Arrowroot powder
  • 2 tbsp
    Water cold or Broth
  • 2 tbsp
    Vegetable oil neutral or Coconut oil

Instructions

1

Heat the oil

Heat the oil in a wok over medium-high heat.

Ensure the oil is hot before adding ingredients to prevent sticking.

Ingredients needed for this step

vegetable oil
2

Sauté the garlic

Add the garlic and sauté until fragrant.

Stir constantly to avoid burning the garlic.

Ingredients needed for this step

garlic
3

Cook the vegetables

Add the eggplant and red bell pepper, cooking until slightly softened.

Cut the vegetables evenly for uniform cooking.

Ingredients needed for this step

eggplant red bell pepper
4

Incorporate curry paste

Stir in the green curry paste and lemon juice, cooking briefly to release the flavors.

Adjust the amount of curry paste to your spice preference.

Ingredients needed for this step

green curry paste lemon juice
5

Add liquids

Pour in the coconut milk and chicken broth, bringing to a gentle boil.

Stir well to combine the curry paste with the liquids.

Ingredients needed for this step

unsweetened coconut milk chicken broth
6

Simmer the sauce

Reduce the heat and simmer until the sauce thickens slightly.

Simmering enhances the flavors and thickens the sauce.

Ingredients needed for this step

unsweetened coconut milk chicken broth
7

Cook the shrimp

Add the shrimp and cook until they turn pink.

Avoid overcooking the shrimp to keep them tender.

Ingredients needed for this step

shrimp
8

Thicken the curry

Mix the cornstarch with water and stir into the curry if needed for thickening.

Add the cornstarch mixture gradually to avoid over-thickening.

Ingredients needed for this step

cornstarch water
9

Add basil

Stir in the basil leaves and remove from heat.

Add the basil at the end to preserve its fresh flavor.

Ingredients needed for this step

basil
10

Serve and enjoy

Serve the curry hot with steamed rice or noodles.

Garnish with extra basil leaves for a fresh touch.

Ingredients needed for this step

unsweetened coconut milk shrimp

Nutrition Facts (per serving)

Calories 350 kcal
Fat 22 g
  • Saturated Fat: 15 g
Carbohydrates 20 g
Fiber 5 g
Sugar 5 g
Protein 18 g

Learn More About This Recipe

📝

About this Recipe

Discover the vibrant flavors of this Creamy Thai Green Curry with Shrimp, a quick and easy recipe featuring fresh vegetables, succulent shrimp, and a rich coconut curry sauce. Perfect for weeknight dinners or special occasions.
💪

Why This Recipe Is Good For You

This recipe is packed with fresh vegetables and lean protein, making it a nutritious choice. The use of coconut milk adds a creamy texture while keeping it dairy-free, suitable for various dietary preferences.
💡

Tips & Tricks

To enhance the flavor, use fresh basil leaves and adjust the curry paste to your spice preference. Serve with jasmine rice or noodles for a complete meal.
🔄

Recipe Variations

For a vegetarian version, substitute shrimp with tofu or chickpeas. You can also add other vegetables like zucchini or snap peas for extra crunch.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
📚

Recipe History

Thai green curry is a classic dish from Thailand, known for its aromatic and spicy flavors. This version adapts the traditional recipe for a quick and accessible home-cooked meal.
🥗

Nutritional Information

This dish is rich in protein and healthy fats, providing a balanced meal. The vegetables contribute essential vitamins and minerals.
🍽️

Pairing Suggestions

Pair this curry with steamed jasmine rice or rice noodles. A side of fresh cucumber salad complements the flavors beautifully.

Tags

spicy seafood curry quick healthy

Recipe Categories

Cuisine

thai other

Meal Type

dinner lunch

Course

main course

Cooking Methods

sautéing boiling

Occasions

weeknight dinner family gathering other

Dietary Restrictions

dairy-free gluten-free low-sugar low-carb keto pescatarian halal

Allergens

fish sulphites crustacean shellfish

Seasons

all-season

Difficulty

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