Learn how to make perfectly boiled eggs that are easy to peel every time with this simple and effective method.
Fill a pot with enough cold water to cover the eggs by about 2 inches.
Using cold water ensures the eggs heat evenly, preventing cracking.
Add the baking soda to the water and stir to dissolve.
Baking soda raises the pH of the water, making the eggs easier to peel.
Place the eggs gently into the pot and bring the water to a rolling boil.
Use a slotted spoon to lower the eggs into the water to avoid cracking.
Once boiling, reduce the heat to a gentle simmer and cook the eggs for 12 minutes.
Simmering prevents the eggs from bouncing around and cracking.
Prepare a bowl of ice water while the eggs are cooking.
The ice water stops the cooking process and helps with peeling.
Transfer the eggs to the ice water using a slotted spoon and let them cool for 5 minutes.
Cooling the eggs quickly prevents overcooking and makes peeling easier.
Gently tap the eggs on a hard surface to crack the shells, then peel them under running water.
Peeling under running water helps remove small shell fragments.
Serve the peeled eggs as desired, or store them for later use.
Enjoy your eggs as a snack, in salads, or as part of a meal.
