Five Spice Potato Curry

Name: Five Spice Potato Curry
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 Onion; 400 g Potato; 15 g Cilantro; 2 Green onion; 70 g Jasmine rice; 3 tbsp Chinese seasoning; 100 ml Vegetable broth; 600 ml Almond milk; 2 tsp Turmeric; 2 tbsp Canola oil; 2 tbsp Soy sauce; 2 clove Garlic; 0 Pepper; 0 Salt

Enrico Foschi

A flavorful vegan curry featuring potatoes and a blend of Chinese spices, perfect for a quick and satisfying meal.

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Source KptnCook

Preparation time (min) 10 min

Cooking time (min) 20 min

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Ingredients

2 servings

1
Onion yellow
400 g
Potato
15 g
Cilantro fresh
2
Green onion
70 g
Jasmine rice
3 tbsp
Chinese seasoning
100 ml
Vegetable broth
600 ml
Almond milk
2 tsp
Turmeric
2 tbsp
Canola oil
2 tbsp
Soy sauce
2 clove
Garlic
Pepper
Salt

Instructions

For full instructions, please visit: https://share.kptncook.com/Dh4a/lbnph8fz

Nutrition Facts (per serving)

Calories 400 kcal

Fat 15 g

Saturated Fat: 1.5 g

Carbohydrates 60 g

Fiber 6 g

Sugar 3 g

Protein 7.5 g

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Five Spice Potato Curry

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