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Savory Mushroom Toast with Lemon and Herbs

by
S
Sophie

A delightful twist on the classic mushrooms on toast, featuring a medley of mushrooms with a hint of lemon and fresh herbs.

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Preparation time (min) 15 min
Cooking time (min) 20 min
Difficulty
Savory Mushroom Toast with Lemon and Herbs

Ingredients

2 servings
|
  • 2 tbsp
    Olive oil extra virgin or Avocado oil
  • 1 tbsp
    Butter unsalted or Vegan butter
  • 1 whole
    Onion yellow or Shallot
  • 2 clove
    Garlic fresh or Garlic paste
  • 200 g
    Button mushrooms fresh or Cremini mushrooms
  • 100 g
    Oyster mushrooms fresh or Shiitake mushrooms
  • 1/2 tsp
    Salt or Sea salt
  • 1/4 tsp
    Black pepper ground or White pepper
  • 1/2 whole
    Lemon fresh or Lime
  • 2 tbsp
    Parsley fresh or Cilantro
  • 4 slice
    Bread whole-grain or Sourdough bread
  • 2 tbsp
    Butter softened or Vegan butter

Instructions

1

Prepare the cooking base

Heat the olive oil and butter in a heavy-based pan over medium heat.

Using a mix of oil and butter prevents the butter from burning while adding flavor.

Ingredients needed for this step

olive oil butter
2

Sauté the onion

Add the chopped onion to the pan and cook until softened but not browned.

Stir occasionally to ensure even cooking and avoid browning.

Ingredients needed for this step

onion
3

Add garlic

Stir in the minced garlic and cook for an additional minute.

Garlic cooks quickly, so keep an eye on it to prevent burning.

Ingredients needed for this step

garlic
4

Cook the mushrooms

Add the sliced button and oyster mushrooms to the pan and cook until they release their moisture and become tender.

Cook over medium-high heat to allow the mushrooms to caramelize slightly.

Ingredients needed for this step

button mushrooms oyster mushrooms
5

Season the mushrooms

Season the mixture with salt and pepper, then remove from heat.

Taste the mixture and adjust seasoning as needed.

Ingredients needed for this step

salt black pepper
6

Add finishing touches

Stir in the lemon juice and chopped parsley.

Adding lemon juice off the heat preserves its fresh flavor.

Ingredients needed for this step

lemon parsley
7

Prepare the toast

Toast the bread slices and spread with softened butter.

Use a toaster or grill pan for evenly toasted bread.

Ingredients needed for this step

bread butter
8

Assemble and serve

Top the buttered toast with the mushroom mixture and serve immediately.

Garnish with additional parsley for a fresh presentation.

Ingredients needed for this step

mushroom mixture toast

Nutrition Facts (per serving)

Calories 420 kcal
Fat 25 g
  • Saturated Fat: 7 g
Carbohydrates 40 g
Fiber 6 g
Sugar 3 g
Protein 11 g

Learn More About This Recipe

📝

About this Recipe

Discover this savory mushroom toast recipe, a quick and easy dish perfect for any time of the day. Sautéed mushrooms with garlic, lemon, and parsley are served on crispy buttered toast for a comforting and flavorful meal.
💪

Why This Recipe Is Good For You

This recipe is a great source of fiber and vitamins from the mushrooms, combined with the wholesome goodness of whole-grain bread. It's a balanced and nutritious option for a quick meal.
💡

Tips & Tricks

For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese or a drizzle of truffle oil before serving. Ensure the mushrooms are cooked until golden brown for the best taste.
🔄

Recipe Variations

You can substitute the parsley with fresh thyme or chives for a different herbal note. For a vegan version, replace the butter with olive oil and use vegan bread.
🗄️

Storage Instructions

Store any leftover mushroom mixture in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan before serving.
📚

Recipe History

Mushrooms on toast is a classic dish with roots in British cuisine, often enjoyed as a hearty breakfast or light supper.
🥗

Nutritional Information

This dish is rich in antioxidants and low in calories, making it a healthy choice. Mushrooms provide essential nutrients like selenium and B vitamins.
🍽️

Pairing Suggestions

Pair this dish with a side salad or a cup of soup for a complete meal. It also goes well with a glass of white wine or herbal tea.

Tags

quick healthy vegetarian mushroom toast

Recipe Categories

Cuisine

other

Meal Type

lunch dinner snack

Course

appetizer main course

Cooking Methods

sautéing other roasting

Occasions

everyday weeknight dinner brunch

Dietary Restrictions

vegetarian low-sugar halal kosher

Allergens

milk gluten

Seasons

all-season

Difficulty

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