A warm and comforting oatmeal recipe with a delightful apple-cinnamon flavor, perfect for a quick breakfast or brunch.
Combine the milk, half-and-half cream, diced apple, rolled oats, brown sugar, and cinnamon in a large microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on high for 3 minutes, pausing halfway to stir.
Stirring halfway ensures even cooking and prevents sticking.
Let the oatmeal sit for 1 minute to thicken.
Allowing the oatmeal to rest helps it achieve a creamy consistency.
Divide the oatmeal into two bowls and serve warm.
Top with additional milk or a sprinkle of cinnamon for extra flavor.
