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Savory Chicken, Sausage, and Shrimp Jambalaya

by
S
Sophie

A delightful twist on the classic jambalaya, combining chicken, sausage, and shrimp with a medley of spices and rice for a hearty meal.

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Preparation time (min) 15 min
Cooking time (min) 30 min
Difficulty
Savory Chicken, Sausage, and Shrimp Jambalaya

Ingredients

6 servings
|
  • 0.23 kgs
    Shrimp raw or Prawns
  • 0.23 kgs
    Sausage smoked or Andouille sausage
  • 1 whole
    Onion yellow or White onion
  • 3 clove
    Garlic clove or Garlic paste
  • 2 tbsp
    Olive oil extra virgin or Vegetable oil
  • 1 tsp
    Thyme dried or Fresh thyme
  • 1 tsp
    Oregano dried or Fresh oregano
  • 2 leaf
    Bay leaf or None
  • 1/4 tsp
    Cayenne pepper or Paprika
  • 1/2 tsp
    Black pepper ground or White pepper
  • 1.5 cup
    Rice long-grain or Basmati rice
  • 3 cup
    Chicken broth low-sodium or Vegetable broth
  • 1 tbsp
    Worcestershire sauce or Soy sauce
  • 1/2 tsp
    Salt or Sea salt

Instructions

1

Heat the olive oil in a large Dutch oven over medium heat.

Ensure the oil is hot enough to sear the sausage for maximum flavor.

Ingredients needed for this step

olive oil
2

Add the smoked sausage slices and cook until browned.

Stir occasionally to prevent sticking and ensure even browning.

Ingredients needed for this step

sausage
3

Stir in the chopped onion and minced garlic, cooking until softened.

Cook until the onions are translucent for the best flavor base.

Ingredients needed for this step

onion garlic clove
4

Add the rice and toast it lightly, stirring frequently.

Toasting the rice enhances its nutty flavor.

Ingredients needed for this step

rice
5

Pour in the chicken broth and Worcestershire sauce, stirring to combine.

Scrape the bottom of the pot to deglaze and incorporate all the flavors.

Ingredients needed for this step

chicken broth Worcestershire sauce
6

Add the thyme, oregano, bay leaves, cayenne pepper, and black pepper.

Adjust the spice levels to your preference at this stage.

Ingredients needed for this step

thyme oregano bay leaf cayenne pepper black pepper
7

Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.

Check occasionally to ensure the rice doesn't stick to the bottom.

8

Add the shrimp, cover, and cook until the shrimp are pink and cooked through.

Avoid overcooking the shrimp to keep them tender.

Ingredients needed for this step

shrimp
9

Season with salt to taste and serve hot.

Garnish with chopped parsley for a fresh touch.

Ingredients needed for this step

salt

Nutrition Facts (per serving)

Calories 400 kcal
Fat 15 g
  • Saturated Fat: 3 g
Carbohydrates 50 g
Fiber 4 g
Sugar 2.5 g
Protein 30 g

Learn More About This Recipe

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About this Recipe

Discover this savory Chicken, Sausage, and Shrimp Jambalaya recipe, a flavorful one-pot dish perfect for family dinners or gatherings. With a blend of spices, tender chicken, smoky sausage, and succulent shrimp, this dish is a crowd-pleaser.
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Why This Recipe Is Good For You

This recipe is packed with protein from the chicken, sausage, and shrimp, making it a satisfying and nutritious meal. The use of spices adds flavor without the need for excessive salt or fat, making it a healthier choice for those watching their intake.
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Tips & Tricks

For the best results, use fresh shrimp and high-quality sausage. Adjust the spice level to your preference by modifying the amount of cayenne pepper. Serve with a side of crusty bread to soak up the delicious juices.
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Recipe Variations

You can substitute the chicken with turkey or tofu for a different protein option. Add bell peppers or celery for extra vegetables and flavor. Use brown rice instead of white rice for a healthier twist.
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Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep it moist.
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Recipe History

Jambalaya is a traditional dish from Louisiana, blending influences from Spanish, French, and African cuisines. It's a staple in Creole and Cajun cooking, known for its bold flavors and hearty ingredients.
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Nutritional Information

This dish is rich in protein and provides a good source of vitamins and minerals from the shrimp and chicken. It's a balanced meal when paired with a side salad or vegetables.
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Pairing Suggestions

Pair this jambalaya with a crisp green salad and a glass of iced tea or a light white wine for a complete meal.

Tags

seafood quick comfort food one-pot easy

Recipe Categories

Cuisine

american caribbean

Meal Type

dinner lunch

Course

main course

Cooking Methods

sautΓ©ing sous vide boiling

Occasions

weeknight dinner family gathering summer cookout

Dietary Restrictions

nut-free low-sugar sugar-free pescatarian halal

Allergens

fish crustacean shellfish

Seasons

all-season

Difficulty

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