This recipe elevates the classic grilled ham steak with a sweet and savory glaze, perfect for a quick and delicious meal.
Preheat your grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a small saucepan, combine the honey and minced garlic. Heat over medium heat until the honey is warm and the garlic is fragrant.
Stir constantly to avoid burning the garlic.
Stir the chopped parsley into the warm honey mixture. Reserve a portion of the glaze for serving.
Adding the parsley at the end preserves its fresh flavor.
Place the ham steaks on the preheated grill and cook for 3 minutes on one side.
Avoid moving the steaks too much to achieve nice grill marks.
Flip the ham steaks and brush with half of the glaze. Grill for another 3 minutes.
Apply the glaze evenly for consistent flavor.
Flip the steaks again and brush with the remaining glaze. Grill for an additional 1-2 minutes until heated through.
Ensure the ham is heated thoroughly but not overcooked.
Serve the grilled ham steaks with the reserved glaze on the side.
Garnish with extra parsley for a fresh presentation.
Continue in our app for the best experience
