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Quick and Fluffy Microwave Scrambled Eggs

by
S
Sophie

A simple and quick recipe for delicious scrambled eggs made in the microwave, perfect for a busy morning.

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Preparation time (min) 5 min
Cooking time (min) 5 min
Difficulty
Quick and Fluffy Microwave Scrambled Eggs

Ingredients

2 servings
|
  • 3
    Egg large or Egg substitute
  • 1/4 cup
    Milk whole or Almond milk
  • 2
    Green onion fresh or Chives
  • 1/4 tsp
    Salt fine or Sea salt
  • 1/4 tsp
    Black pepper ground or White pepper

Instructions

1

Crack the eggs into a microwave-safe bowl.

Ensure the bowl is deep enough to prevent overflow during cooking.

Ingredients needed for this step

egg
2

Add the milk, salt, and black pepper to the bowl.

Whisk the mixture thoroughly to incorporate air for fluffier eggs.

Ingredients needed for this step

milk salt black pepper
3

Chop the green onions finely and stir them into the egg mixture.

Use the green parts of the onion for a milder flavor.

Ingredients needed for this step

green onion
4

Microwave the mixture on high for 1 minute.

Stop and stir to ensure even cooking.

Ingredients needed for this step

egg mixture
5

Microwave for an additional 1-2 minutes, stirring every 30 seconds, until the eggs are set.

Cooking time may vary based on your microwave's power.

Ingredients needed for this step

egg mixture
6

Serve the scrambled eggs warm, garnished with additional green onions if desired.

Pair with toast or fresh fruit for a complete breakfast.

Ingredients needed for this step

green onion

Nutrition Facts (per serving)

Calories 210 kcal
Fat 14 g
  • Saturated Fat: 4.5 g
Carbohydrates 2 g
Fiber 0.3 g
Sugar 1 g
Protein 18 g

Learn More About This Recipe

📝

About this Recipe

Discover how to make fluffy scrambled eggs in the microwave with this quick and easy recipe. Perfect for busy mornings, this dish combines eggs, milk, and flavorful green onions for a delightful breakfast.
💪

Why This Recipe Is Good For You

This recipe is ideal for those looking for a quick, protein-packed breakfast option. It's low in carbs and provides a good source of essential nutrients, making it a healthy choice for busy mornings.
💡

Tips & Tricks

For fluffier eggs, whisk the mixture thoroughly before microwaving. You can also add a splash of cream for a richer texture. Adjust the cooking time based on your microwave's power to avoid overcooking.
🔄

Recipe Variations

Try adding diced bell peppers or shredded cheese to the egg mixture for extra flavor. You can also substitute green onions with chives or parsley for a different taste.
🗄️

Storage Instructions

While best enjoyed fresh, you can store leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave before serving.
📚

Recipe History

Microwave scrambled eggs have been a popular choice for quick breakfasts since the advent of microwave ovens. This method simplifies the traditional stovetop technique, making it accessible for everyone.
🥗

Nutritional Information

This recipe is low in carbohydrates and high in protein, making it a nutritious start to your day. It also provides essential vitamins and minerals from the eggs and green onions.
🍽️

Pairing Suggestions

Pair these scrambled eggs with a slice of whole-grain toast or fresh fruit for a balanced breakfast. A cup of coffee or tea complements this dish perfectly.

Tags

quick healthy easy breakfast microwave

Recipe Categories

Cuisine

other

Meal Type

breakfast brunch snack

Course

main course side dish

Cooking Methods

microwaving

Occasions

breakfast brunch everyday

Dietary Restrictions

low-carb gluten-free low-sugar keto vegetarian pescatarian halal kosher

Allergens

milk eggs

Seasons

all-season

Difficulty

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