A delightful Mediterranean-inspired shrimp dish with a tangy feta topping, perfect for a quick and flavorful meal.
Heat the olive oil in a large skillet over medium heat.
Using a high-quality olive oil enhances the flavor of the dish.
Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
Keep stirring to prevent the garlic from burning.
Pour in the white wine, add the dried basil, oregano, and salt, and stir to combine.
Allow the wine to simmer slightly to enhance its aroma.
Add the chopped tomatoes to the skillet and bring the mixture to a boil. Reduce the heat and let it simmer uncovered for 20 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the shrimp and squeeze the lemon juice over the mixture. Cover and cook until the shrimp turn pink, about 3 to 5 minutes.
Avoid overcooking the shrimp to keep them tender.
Sprinkle the crumbled feta cheese and chopped parsley over the dish.
Adding the toppings just before serving keeps them fresh and vibrant.
Serve the dish warm with your choice of rice or orzo pasta.
Garnish with extra parsley for a pop of color.
