My Meal Logo My Meals
Rezepte Speisepläne Was & Warum App laden (iOS / Android)
Rezepte Speisepläne Was & Warum App laden (iOS / Android)

Zesty Red Currant Muffins

von
S
Sophie

These Zesty Red Currant Muffins are a delightful twist on a classic treat, perfect for any occasion.

Rezept speichern Zum Speiseplan hinzufügen

JETZT BEI
App Store
JETZT BEI
Google Play

Haben Sie bereits My Meals?

In App öffnen
My Meals App Preview
Vorbereitungszeit (Min) 15 min
Garzeit (Min) 25 min
Schwierigkeitsgrad
Zesty Red Currant Muffins

Zutaten

12 Portionen
|
  • 1/2 cup
    Butter unsalted oder Margarine
  • 3/4 cup
    Sugar granulated oder Coconut sugar
  • 2
    Egg large oder Flax egg
  • 1.5 cup
    All-purpose flour sifted oder Whole wheat flour
  • 1.5 tsp
    Baking powder oder Baking soda
  • 1/4 tsp
    Salt fine oder Sea salt
  • 1 cup
    Red currant fresh oder Cranberries
  • 1 tsp
    Orange zest fresh oder Lemon zest
  • 1/4 cup
    Confectioners' sugar oder Powdered sugar

Anleitung

1

Prepare the oven and muffin tin

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Using paper liners makes cleanup easier and ensures the muffins release cleanly.

2

Cream the butter and sugar

In a mixing bowl, cream the butter and sugar until light and fluffy.

Ensure the butter is at room temperature for easier creaming.

Benötigte Zutaten für diesen Schritt

butter sugar
3

Incorporate the eggs and zest

Add the eggs one at a time, beating well after each addition, then mix in the orange zest.

Adding eggs one at a time helps maintain the batter's consistency.

Benötigte Zutaten für diesen Schritt

egg orange zest
4

Combine dry and wet ingredients

Sift together the flour, baking powder, and salt, then gradually add to the wet mixture, mixing until just combined.

Avoid overmixing to keep the muffins tender.

Benötigte Zutaten für diesen Schritt

all-purpose flour baking powder salt
5

Fold in the red currants

Gently fold in the red currants, ensuring they are evenly distributed.

Be gentle to prevent the currants from bursting and staining the batter.

Benötigte Zutaten für diesen Schritt

red currant
6

Fill the muffin cups

Fill the muffin cups two-thirds full with the batter.

Use an ice cream scoop for even portioning.

Benötigte Zutaten für diesen Schritt

batter
7

Bake the muffins

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Rotate the muffin tin halfway through baking for even cooking.

Benötigte Zutaten für diesen Schritt

batter
8

Cool the muffins

Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooling on a wire rack prevents the muffins from becoming soggy.

Benötigte Zutaten für diesen Schritt

batter
9

Dust with sugar and serve

Dust the cooled muffins with confectioners' sugar before serving.

Dust just before serving for the freshest appearance.

Benötigte Zutaten für diesen Schritt

confectioners' sugar

Nährwertangaben (pro Portion)

Kalorien 150 kcal
Fett 7 g
  • Gesättigte Fettsäuren: 4 g
Kohlenhydrate 22 g
Ballaststoffe 0 g
Zucker 11 g
Eiweiß 2 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the delightful Zesty Red Currant Muffins, a perfect blend of tangy red currants and a hint of citrus zest. These muffins are moist, flavorful, and ideal for breakfast or a snack. Easy to make and irresistibly delicious, they are sure to become a favorite.
💪

Warum dieses Rezept gut für dich ist

These muffins are a great way to incorporate fresh fruits into your diet. Red currants are rich in vitamin C and antioxidants, making this recipe a healthier choice for a sweet treat. The use of citrus zest adds a refreshing flavor while keeping the recipe light and enjoyable.
💡

Tipps & Tricks

For the best results, ensure your butter is softened to room temperature before creaming it with sugar. This will help achieve a smooth and fluffy batter. Additionally, gently fold in the red currants to prevent them from breaking and staining the batter.
🔄

Rezeptvarianten

You can substitute red currants with other berries like raspberries or blueberries for a different flavor profile. Adding a streusel topping can also enhance the texture and sweetness of these muffins.
🗄️

Aufbewahrung

Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to a month. Reheat in the oven for a freshly baked taste.
📚

Rezeptgeschichte

Muffins have been a beloved baked good for centuries, with origins tracing back to England. Incorporating red currants, a fruit native to Europe, adds a traditional touch to this recipe.
🥗

Nährwertangaben

Each muffin is approximately 150 calories, providing a balance of carbohydrates, fats, and a touch of protein. The inclusion of red currants adds a dose of vitamins and antioxidants.
🍽️

Kombinationsvorschläge

Pair these muffins with a cup of tea or coffee for a delightful snack. They also go well with a dollop of whipped cream or a drizzle of honey for added indulgence.

Tags

muffins baking sweet breakfast snack

Rezeptkategorien

Küche

other

Mahlzeitart

snack breakfast dessert

Gang

dessert other

Zubereitungsarten

baking

Anlässe

breakfast snack family gathering brunch

Ernährungsformen

vegetarian pescatarian halal kosher

Allergene

milk eggs gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

  • Was & Warum
  • Nutzungsbedingungen
  • Datenschutzerklärung
  • Impressum
Zu Englisch wechseln - English Zu Deutsch wechseln - Deutsch Zu Italienisch wechseln - Italiano

© My Meals

Wir verwenden Cookies, um Ihr Erlebnis zu verbessern. Wählen Sie unten Ihre Einstellungen.

Cookie-Einstellungen

Notwendige Cookies

Für die Funktionalität der Website erforderlich. Kann nicht deaktiviert werden.

Analyse-Cookies

Helfen Sie uns zu verstehen, wie Besucher mit unserer Website interagieren.

My Meals App

My Meals

Nutze unsere App für das beste Erlebnis