A spooky and delicious appetizer perfect for Halloween gatherings.
Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
Use a small spoon to gently scoop out the yolks without breaking the egg whites.
Mash the yolks in a bowl and mix them with the softened cream cheese and smoked paprika until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Fill the egg whites with the yolk mixture, smoothing the tops.
Use a piping bag for a neater presentation.
Place a black olive in the center of each filled egg to resemble a pupil.
Cut the olives into slices for a more realistic look.
Dip a toothpick into the red food coloring and draw veins radiating from the olive to the edges of the filling.
For a natural look, make the veins slightly uneven.
Arrange the eggs on a platter and serve as a spooky Halloween appetizer.
Garnish the platter with lettuce leaves or parsley for added presentation.
