A delicious twist on the classic Aussie burger, packed with flavor and easy to prepare.
Combine the ground beef, finely chopped onion, egg, ketchup, steak seasoning, salt, and pepper in a mixing bowl. Mix until evenly combined.
Ensure the mixture is well combined but not overworked to maintain a tender texture.
Divide the mixture into four equal portions and shape each into a round patty.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a grill pan over medium heat and cook the patties for 4-5 minutes on each side or until fully cooked. Add a slice of cheese on top during the last minute of cooking.
Cover the pan with a lid to help the cheese melt evenly.
Fry the bacon and eggs in a separate pan until the bacon is crispy and the eggs are cooked to your preference.
Use the same pan for both to save on cleanup.
Toast the burger buns lightly on the grill pan.
A light toasting adds a nice crunch and prevents the bun from becoming soggy.
Assemble the burgers by layering lettuce, tomato slices, beetroot, pineapple, the cooked patty with cheese, bacon, and the fried egg on the bottom half of each bun. Top with the other half of the bun.
Secure the burger with a skewer if needed to keep the layers intact.
Serve the burgers immediately with your favorite sides and enjoy!
Pair with a refreshing beverage for a complete meal.
