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Decadent Cherry Chocolate Layer Cake

von
S
Sophie

A delightful twist on the classic Black Forest Cake, this recipe combines rich chocolate layers with a luscious cherry filling and a light whipped cream frosting.

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Vorbereitungszeit (Min) 60 min
Garzeit (Min) 25 min
Schwierigkeitsgrad
Decadent Cherry Chocolate Layer Cake

Zutaten

12 Portionen
|
  • 2.5 cup
    All-purpose flour oder Cake flour
  • 3/4 cup
    Cocoa powder unsweetened oder Dutch-processed cocoa
  • 1.5 tsp
    Baking soda oder Baking powder
  • 1/2 tsp
    Salt oder Sea salt
  • 1/2 cup
    Shortening oder Butter
  • 2 cup
    Sugar oder Brown sugar
  • 2
    Eggs large oder Egg substitute
  • 2 tsp
    Vanilla pure extract oder Vanilla bean paste
  • 1 cup
    Buttermilk oder Milk with lemon juice
  • 2 cup
    Cherries fresh oder Frozen cherries
  • 1/2 cup
    Kirsch oder Cherry juice
  • 1.5 cup
    Heavy whipping cream oder Coconut cream
  • 1/2 cup
    Icing sugar oder Powdered sugar
  • 2 tbsp
    Dry milk oder Milk powder
  • 1 tsp
    Vanilla pure extract oder Vanilla bean paste
  • 1/2 cup
    Dark chocolate oder Milk chocolate
  • 10
    Cherries whole oder Maraschino cherries

Anleitung

1

Preheat your oven to 350°F and line three 9-inch round cake pans with parchment paper.

Lining the pans ensures easy removal of the cake layers.

2

In a mixing bowl, sift together the flour, cocoa powder, baking soda, and salt.

Sifting helps to aerate the dry ingredients, resulting in a lighter cake.

Benötigte Zutaten für diesen Schritt

all-purpose flour cocoa powder baking soda salt
3

In another bowl, cream the shortening and sugar until light and fluffy. Add the eggs and vanilla, mixing well.

Ensure the shortening and sugar are well creamed for a smooth batter.

Benötigte Zutaten für diesen Schritt

shortening sugar eggs vanilla
4

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until smooth.

Mix gently to avoid overworking the batter, which can make the cake dense.

Benötigte Zutaten für diesen Schritt

all-purpose flour cocoa powder baking soda salt buttermilk
5

Divide the batter evenly among the prepared pans and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Rotate the pans halfway through baking for even cooking.

Benötigte Zutaten für diesen Schritt

all-purpose flour cocoa powder baking soda salt buttermilk
6

Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cooling the cakes completely prevents the frosting from melting.

7

Pit the cherries, reserving 10 whole for decoration. Soak the pitted cherries in kirsch for at least 1 hour.

Soaking the cherries enhances their flavor and adds moisture to the cake.

Benötigte Zutaten für diesen Schritt

cherries kirsch
8

Whip the heavy cream until stiff peaks form. Gently fold in the icing sugar, dry milk, and vanilla.

Chill the bowl and beaters before whipping the cream for better results.

Benötigte Zutaten für diesen Schritt

heavy whipping cream icing sugar dry milk vanilla
9

Place one cake layer on a cake stand. Spread a portion of the whipped cream frosting, then layer with soaked cherries.

Use a piping bag for a neat frosting application.

Benötigte Zutaten für diesen Schritt

heavy whipping cream icing sugar dry milk vanilla cherries
10

Repeat with the second layer, then top with the final cake layer. Frost the entire cake with the remaining whipped cream.

Smooth the frosting with a spatula for a professional finish.

Benötigte Zutaten für diesen Schritt

heavy whipping cream icing sugar dry milk vanilla
11

Decorate the cake with chocolate shavings and the reserved whole cherries. Chill for at least 2 hours before serving.

Chilling the cake allows the flavors to meld together beautifully.

Benötigte Zutaten für diesen Schritt

dark chocolate cherries

Nährwertangaben (pro Portion)

Kalorien 450 kcal
Fett 24 g
  • Gesättigte Fettsäuren: 14 g
Kohlenhydrate 60 g
Ballaststoffe 3 g
Zucker 35 g
Eiweiß 7 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Indulge in this Decadent Cherry Chocolate Layer Cake, a modern take on the classic Black Forest Cake. Featuring moist chocolate layers, a cherry-infused filling, and a fluffy whipped cream topping, this dessert is perfect for any celebration.
💪

Warum dieses Rezept gut für dich ist

This cake is a treat for chocolate and cherry lovers alike. It combines the richness of chocolate with the tartness of cherries, creating a balanced and satisfying dessert. Perfect for special occasions or as a delightful indulgence.
💡

Tipps & Tricks

For the best results, use high-quality cocoa powder and fresh cherries. Allow the cake layers to cool completely before assembling to prevent the frosting from melting. Refrigerating the cake overnight enhances the flavors.
🔄

Rezeptvarianten

You can substitute the kirsch with cherry juice for a non-alcoholic version. Add a layer of chocolate ganache between the cake layers for extra richness. Experiment with different types of chocolate shavings for the topping.
🗄️

Aufbewahrung

Store the cake in the refrigerator, covered, for up to 3 days. To maintain freshness, keep it in an airtight container. Allow the cake to come to room temperature before serving.
📚

Rezeptgeschichte

The Black Forest Cake, originating from Germany, is a beloved dessert known for its combination of chocolate, cherries, and cream. This recipe offers a modern twist while honoring its traditional roots.
🥗

Nährwertangaben

This cake provides a balance of carbohydrates, fats, and proteins, making it a satisfying dessert. While indulgent, it can be enjoyed in moderation as part of a balanced diet.
🍽️

Kombinationsvorschläge

Pair this cake with a cup of freshly brewed coffee or a glass of cherry liqueur. It also complements a scoop of vanilla ice cream for an extra treat.

Tags

chocolate cake dessert celebration cherry whipped cream

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