A hearty and flavorful dish featuring tender chicken gizzards in a rich mushroom gravy, perfect for serving over rice or noodles.
Heat a frying pan over medium heat and add the chicken gizzards.
Sear the gizzards to lock in their juices and enhance their flavor.
Add the sliced mushrooms and diced onion to the pan.
Cook until the onions become translucent for a sweeter flavor.
Sprinkle the garlic powder and celery salt over the mixture, stirring well.
Ensure even seasoning by stirring thoroughly.
Pour in the cream of mushroom soup and cover the pan with a lid.
Lower the heat to prevent the soup from burning.
Simmer the mixture on low heat for 2 hours, stirring occasionally, until the gizzards are tender and the gravy thickens.
If the gravy becomes too thick, add a splash of water to adjust the consistency.
Serve the gizzards and gravy hot over cooked rice or noodles.
Garnish with fresh parsley for a touch of color and flavor.
