A delightful banana loaf recipe that is easy to make and perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the loaf doesn't stick and comes out easily.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Use room temperature butter for easier mixing.
Mash the bananas in a separate bowl and add them to the butter mixture along with the eggs and vanilla extract. Mix well.
Overripe bananas are easier to mash and add more sweetness.
In another bowl, whisk together the flour, baking soda, and cinnamon. Gradually add this to the wet mixture, stirring until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve your banana loaf. Enjoy!
Serve with a spread of butter or cream cheese for extra indulgence.
