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Creamy Spinach and Artichoke Bake

von
S
Sophie

A delightful casserole combining the flavors of spinach, artichoke, and a medley of cheeses, perfect for any occasion.

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Vorbereitungszeit (Min) 20 min
Garzeit (Min) 50 min
Schwierigkeitsgrad
Creamy Spinach and Artichoke Bake

Zutaten

6 Portionen
|
  • 1/4 cup
    Butter unsalted oder Margarine
  • 1
    Onion yellow oder Shallot
  • 3 clove
    Garlic fresh oder Garlic powder
  • 1/2 tsp
    Salt oder Sea salt
  • 1/4 tsp
    Pepper black oder White pepper
  • 283 gs
    Spinach frozen oder Fresh spinach
  • 397 gs
    Artichoke marinated oder Artichoke hearts
  • 1 cup
    Ricotta cheese whole milk oder Cottage cheese
  • 1 cup
    Monterey jack cheese shredded oder Mozzarella cheese
  • 1/2 cup
    Feta crumbled oder Goat cheese
  • 2
    Eggs large oder Egg substitute
  • 1/4 tsp
    Nutmeg ground oder Cinnamon
  • 1/2 cup
    Parmesan cheese grated oder Pecorino romano
  • 1/2 cup
    Breadcrumbs panko oder Crushed crackers

Anleitung

1

Preheat the oven

Preheat your oven to 350°F (175°C).

Ensure the oven is fully preheated for even cooking.

2

Prepare the casserole dish

Grease a 13x9-inch casserole dish with butter or cooking spray.

Use a non-stick spray for easier cleanup.

Benötigte Zutaten für diesen Schritt

butter
3

Sauté the aromatics

In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.

Stir frequently to avoid burning the garlic.

Benötigte Zutaten für diesen Schritt

butter onion garlic
4

Cook the vegetables

Add the spinach and artichokes to the skillet, cooking until heated through. Remove from heat.

Drain any excess liquid from the spinach to prevent a watery casserole.

Benötigte Zutaten für diesen Schritt

spinach artichoke
5

Combine the filling

In a large mixing bowl, combine the ricotta, Monterey Jack, feta, and the cooked vegetable mixture. Mix well.

Ensure the cheeses are evenly distributed for consistent flavor.

Benötigte Zutaten für diesen Schritt

ricotta cheese monterey jack cheese feta spinach artichoke
6

Add the eggs

In a small bowl, whisk together the eggs and nutmeg. Add this mixture to the filling and stir until incorporated.

Whisk the eggs thoroughly to ensure even mixing.

Benötigte Zutaten für diesen Schritt

eggs nutmeg
7

Assemble the casserole

Transfer the mixture to the prepared casserole dish. Spread evenly.

Press the mixture gently to remove air pockets.

Benötigte Zutaten für diesen Schritt

ricotta cheese monterey jack cheese feta spinach artichoke eggs nutmeg
8

Add the topping

Sprinkle the top with breadcrumbs and Parmesan cheese.

For extra flavor, mix the breadcrumbs with a bit of melted butter before sprinkling.

Benötigte Zutaten für diesen Schritt

breadcrumbs parmesan cheese
9

Bake the casserole

Bake in the preheated oven for 45-50 minutes, or until the top is golden and the casserole is set.

Check for doneness by inserting a knife into the center; it should come out clean.

10

Cool and serve

Let the casserole cool for 5 minutes before serving. Enjoy!

Allowing the casserole to rest helps it set and makes serving easier.

Nährwertangaben (pro Portion)

Kalorien 420 kcal
Fett 25 g
  • Gesättigte Fettsäuren: 14 g
Kohlenhydrate 30 g
Ballaststoffe 5 g
Zucker 4 g
Eiweiß 18 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the Creamy Spinach and Artichoke Bake, a comforting casserole featuring spinach, artichokes, and a blend of cheeses. Perfect for weeknight dinners or gatherings, this dish is easy to prepare and full of flavor.
💪

Warum dieses Rezept gut für dich ist

This recipe is packed with nutritious spinach and artichokes, providing essential vitamins and minerals. The combination of cheeses adds a creamy texture, making it a satisfying meal for the whole family.
💡

Tipps & Tricks

For a crispier topping, broil the casserole for the last 2 minutes of baking. You can also prepare the mixture ahead of time and bake it just before serving.
🔄

Rezeptvarianten

Try adding cooked chicken or shrimp for a protein boost. You can also substitute the cheeses with your favorites, like mozzarella or cheddar.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
📚

Rezeptgeschichte

Spinach and artichoke dishes have been a staple in Mediterranean cuisine, known for their health benefits and delicious flavors. This casserole is a modern twist on these classic ingredients.
🥗

Nährwertangaben

This dish is rich in calcium and iron, thanks to the spinach and cheese. It's a great option for a balanced meal.
🍽️

Kombinationsvorschläge

Pair this casserole with a fresh green salad and a glass of white wine for a complete meal.

Tags

casserole vegetarian comfort food easy spinach artichoke

Rezeptkategorien

Küche

other

Mahlzeitart

dinner lunch brunch

Gang

main course side dish

Zubereitungsarten

baking sautéing

Anlässe

everyday family gathering potluck brunch

Ernährungsformen

vegetarian low-sugar low-carb keto halal

Allergene

milk eggs

Jahreszeiten

all-season

Schwierigkeitsgrad

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