A rich and flavorful shrimp dish with a creamy cognac sauce, perfect for a special dinner.
Combine the chicken broth and shallots in a saucepan.
Using low-sodium broth allows you to control the saltiness of the dish.
Bring the mixture to a boil, then reduce the heat and simmer, covered, for 3 minutes.
Simmering covered helps retain the flavors.
Add the cognac and continue to simmer, uncovered, for 10 minutes or until the liquid reduces by half.
Reducing the sauce intensifies its flavor.
Gradually whisk in the butter, one tablespoon at a time, until fully incorporated.
Adding the butter slowly ensures a smooth and creamy sauce.
Stir in the white pepper and the juice of one lemon.
Taste and adjust the seasoning as needed.
Heat a skillet over medium heat and sauté the shrimp for 4 minutes, turning occasionally.
Ensure the shrimp are cooked until pink and opaque.
Pour the sauce over the shrimp and heat through.
Gently heat to avoid overcooking the shrimp.
Garnish with chopped chives and serve immediately.
Serve with a side of crusty bread or steamed vegetables for a complete meal.
