A vibrant and flavorful chicken dish with bell peppers, perfect for a quick and satisfying meal.
Heat the olive oil in a non-stick skillet over medium heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the chicken breast pieces and cook until they are browned on all sides.
Cut the chicken into even-sized pieces for uniform cooking.
Add the chopped bell peppers, onion, and minced garlic to the skillet.
Stir frequently to prevent the vegetables from burning.
Stir in the tomato sauce, diced tomatoes, chili powder, salt, pepper, and sugar.
Taste the sauce and adjust the seasoning as needed.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Serve the dish hot, garnished with fresh herbs if desired.
Pair with a side of rice or bread for a complete meal.
