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Savory Corned Beef with Roasted Cabbage and Potatoes

von
S
Sophie

A delightful twist on the classic corned beef and cabbage recipe, perfect for any occasion.

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Vorbereitungszeit (Min) 30 min
Garzeit (Min) 210 min
Schwierigkeitsgrad
Savory Corned Beef with Roasted Cabbage and Potatoes

Zutaten

6 Portionen
|
  • 1.5 kg
    Corned beef brisket trimmed oder Beef roast
  • 3 clove
    Garlic fresh oder Garlic powder
  • 1 tsp
    Black peppercorns whole oder Ground black pepper
  • 1 head
    Green cabbage medium oder Savoy cabbage
  • 6
    Red potatoes small oder Yellow potatoes
  • 1/2 cup
    Orange marmalade sweet oder Apricot jam
  • 2 tbsp
    Dijon mustard smooth oder Whole-grain mustard
  • 4 tbsp
    Butter unsalted oder Margarine
  • 2
    Green onion chopped oder Shallots
  • 1/2 tsp
    Ground black pepper freshly ground oder White pepper
  • 1/2 tsp
    Salt kosher oder Sea salt

Anleitung

1

Prepare the oven

Preheat your oven to 350°F (175°C) and position the racks in the upper and lower thirds.

Preheating ensures even cooking from the start.

2

Cook the corned beef

Place the corned beef brisket in a roasting pan, sprinkle with garlic and peppercorns, and add enough water to cover halfway. Cover tightly with foil and braise in the upper third of the oven for 3 hours.

Ensure the foil is sealed tightly to retain moisture.

Benötigte Zutaten für diesen Schritt

corned beef brisket garlic black peppercorns
3

Prepare the butter mixture

Melt the butter in a small bowl, then mix in the green onions, ground black pepper, and salt.

Use a microwave or stovetop to melt the butter evenly.

Benötigte Zutaten für diesen Schritt

butter green onion ground black pepper salt
4

Roast the vegetables

Arrange the cabbage wedges and potatoes on a baking sheet. Drizzle with the butter mixture, ensuring even coating. Cover with foil and roast in the lower third of the oven for 55 minutes.

Turn the vegetables halfway through roasting for even browning.

Benötigte Zutaten für diesen Schritt

green cabbage red potatoes butter mixture
5

Finish roasting vegetables

Uncover the vegetables and continue roasting for an additional 15 minutes until they are tender and slightly browned.

Keep an eye on the vegetables to prevent over-browning.

Benötigte Zutaten für diesen Schritt

green cabbage red potatoes
6

Glaze the corned beef

Combine the orange marmalade and Dijon mustard in a small bowl. Brush the mixture over the cooked corned beef and broil for 3 minutes until bubbly and caramelized.

Broiling adds a delicious caramelized finish to the glaze.

Benötigte Zutaten für diesen Schritt

orange marmalade dijon mustard
7

Serve the dish

Slice the corned beef against the grain and serve alongside the roasted vegetables.

Slicing against the grain ensures tender pieces of meat.

Benötigte Zutaten für diesen Schritt

corned beef brisket roasted vegetables

Nährwertangaben (pro Portion)

Kalorien 525 kcal
Fett 26.25 g
  • Gesättigte Fettsäuren: 11.25 g
Kohlenhydrate 37.5 g
Ballaststoffe 5 g
Zucker 7.5 g
Eiweiß 37.5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover a flavorful corned beef and cabbage recipe with a tangy glaze and perfectly roasted vegetables. This dish is ideal for festive occasions or a hearty family dinner.
💪

Warum dieses Rezept gut für dich ist

This recipe combines protein-rich corned beef with nutrient-packed cabbage and potatoes, making it a balanced and satisfying meal.
💡

Tipps & Tricks

For extra flavor, marinate the corned beef overnight with the seasoning. Ensure the vegetables are evenly coated with the butter mixture for consistent roasting.
🔄

Rezeptvarianten

Try adding carrots or parsnips to the vegetable mix for added sweetness. Substitute the glaze with a honey-mustard mix for a different flavor profile.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain texture.
📚

Rezeptgeschichte

Corned beef and cabbage is a traditional dish often associated with Irish-American cuisine, especially during St. Patrick's Day celebrations.
🥗

Nährwertangaben

This dish provides a good source of protein, fiber, and essential vitamins, making it a wholesome meal option.
🍽️

Kombinationsvorschläge

Pair this dish with a crisp white wine or a refreshing pint of lager to complement its rich flavors.

Tags

comfort food holiday family gathering hearty roast

Rezeptkategorien

Küche

american other

Mahlzeitart

dinner lunch

Gang

main course side dish

Zubereitungsarten

braising roasting broiling

Anlässe

thanksgiving family gathering winter comfort food

Ernährungsformen

gluten-free low-sugar low-carb keto halal

Allergene

mustard

Jahreszeiten

fall winter

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