A flavorful twist on a classic Southern dish, these Spicy Southern Cornbread Bites are perfect for gatherings or as a hearty snack.
Prepare the cornbread mix according to the package instructions and bake until golden brown.
Let the cornbread cool completely before crumbling to avoid sogginess.
Sauté the celery, onion, and green pepper in butter until softened.
Cook the vegetables on medium heat to prevent burning.
Crumble the baked cornbread into a large bowl and mix with the sautéed vegetables.
Use your hands to crumble the cornbread for a rustic texture.
Add chicken broth, sage, black pepper, crushed red pepper flakes, cayenne pepper, and diced habanero pepper to the mixture and stir well.
Adjust the spice level to your preference by adding more or less cayenne and habanero.
Form the mixture into small balls and set aside.
Wet your hands slightly to prevent the mixture from sticking.
Dip each ball into flour, then beaten eggs, and finally coat with breadcrumbs.
Ensure an even coating for a crispy exterior.
Deep fry the coated balls in hot oil at 350°F for 2-3 minutes until golden brown.
Do not overcrowd the fryer to maintain the oil temperature.
Serve the cornbread bites warm with your favorite dipping sauce.
Pair with a cool dip to balance the spiciness.
