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Original Spaghetti Carbonara

von
t
tester05

A classic Italian dish made with a few high-quality ingredients for an authentic flavor.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 20 min
Schwierigkeitsgrad
Original Spaghetti Carbonara

Zutaten

4 Portionen
|
  • 400 g
    Spaghetti thick
  • 150 g
    Pancetta in cubes oder Pork cheek
  • 4 ct
    Egg fresh
  • 50 g
    Parmesan aged oder Pecorino cheese
  • 10 g
    Parsley fresh
  • 2 clove
    Garlic fresh
  • 3 tbsp
    Olive oil extra virgin
  • Black pepper freshly ground
  • Salt freshly ground

Anleitung

1

Cooking the Spaghetti

Cook the spaghetti in plenty of salted water according to the package instructions.

Make sure to stir the spaghetti occasionally to prevent it from sticking together.

Benötigte Zutaten für diesen Schritt

spaghetti salt
2

Preparing the Ingredients

Cut the pancetta into cubes and grate the parmesan cheese.

Use freshly grated parmesan for the best flavor.

Benötigte Zutaten für diesen Schritt

pancetta parmesan
3

Preparing the Egg and Cheese Mixture

Beat the eggs in a bowl and add the grated parmesan, mixing well.

Make sure the eggs are at room temperature for a smoother mixture.

Benötigte Zutaten für diesen Schritt

egg parmesan
4

Cooking the Pancetta

Heat the oil in a large pan and sauté the pancetta until crispy.

Keep an eye on the pancetta to avoid burning.

Benötigte Zutaten für diesen Schritt

olive oil pancetta
5

Combining Spaghetti and Pancetta

Drain the spaghetti, reserving some cooking water, and add it to the pan with the pancetta.

Add a little reserved pasta water if the mixture seems dry.

Benötigte Zutaten für diesen Schritt

spaghetti pancetta
6

Preparing the Carbonara Sauce

Remove the pan from the heat and add the egg and cheese mixture, stirring quickly to prevent the eggs from cooking.

Work quickly to ensure a creamy sauce.

Benötigte Zutaten für diesen Schritt

egg parmesan
7

Garnishing and Serving

Serve the spaghetti carbonara with a sprinkle of fresh parsley and black pepper.

For extra flavor, use freshly cracked black pepper.

Benötigte Zutaten für diesen Schritt

parsley black pepper

Nährwertangaben (pro Portion)

Kalorien 550 kcal
Fett 25 g
  • Gesättigte Fettsäuren: 10 g
Kohlenhydrate 65 g
Ballaststoffe 3 g
Zucker 1.5 g
Eiweiß 22 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the authentic taste of Original Spaghetti Carbonara, a classic Italian dish made with high-quality ingredients like pancetta and parmesan. This quick and easy recipe is perfect for a comforting meal any day of the week. Learn how to create a creamy carbonara sauce that will impress your family and friends.
💪

Warum dieses Rezept gut für dich ist

Spaghetti Carbonara is not only delicious but also a satisfying meal that combines protein from eggs and pancetta with carbohydrates from pasta. It's a great option for those looking for a quick dinner that doesn't compromise on flavor. Perfect for busy weeknights or special occasions, this dish is sure to please everyone at the table.
💡

Tipps & Tricks

To enhance the flavor of your Spaghetti Carbonara, consider using guanciale instead of pancetta for a more traditional taste. Additionally, adding a touch of garlic while cooking the pancetta can elevate the dish even further. Remember to serve it immediately for the best texture and flavor.
🔄

Rezeptvarianten

For a lighter version of Carbonara, you can substitute whole wheat spaghetti and use turkey bacon instead of pancetta. You can also add peas or spinach for a pop of color and extra nutrients. Experiment with different cheeses like pecorino for a unique twist on this classic recipe.
🗄️

Aufbewahrung

To store leftover Spaghetti Carbonara, place it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or cream to restore its creamy texture. Avoid microwaving for too long to prevent the eggs from scrambling.
📚

Rezeptgeschichte

Spaghetti Carbonara has its roots in Roman cuisine and is believed to have been created in the mid-20th century. The dish's name is thought to come from the Italian word 'carbonaro,' meaning charcoal burner, as it was a popular meal among coal workers. Today, it remains a beloved staple in Italian households and restaurants worldwide.
🥗

Nährwertangaben

This recipe provides a good balance of protein, carbohydrates, and fats. Each serving of Spaghetti Carbonara is rich in essential nutrients, including calcium from the cheese and protein from the eggs and pancetta, making it a hearty meal option.
🍽️

Kombinationsvorschläge

Pair your Spaghetti Carbonara with a crisp green salad and a glass of white wine, such as Pinot Grigio, to complement the richness of the dish. Garlic bread also makes a great side to soak up the delicious sauce.

Tags

comfort food pasta quick easy traditional

Rezeptkategorien

Küche

italian

Mahlzeitart

lunch dinner

Gang

main course

Zubereitungsarten

boiling sautéing

Anlässe

dinner lunch date night potluck

Ernährungsformen

low-sugar high-protein diabetic-friendly

Allergene

eggs milk gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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