A flavorful and tender pulled pork recipe with a spiced sauce, perfect for gatherings or family meals.
Preheat your oven to 150°C (300°F).
Preheating ensures even cooking from the start.
Heat some oil in a Dutch oven over medium heat. Add the onions and cook until softened and golden.
Stir occasionally to prevent burning and ensure even cooking.
Add the chili powder, cumin, paprika, and cayenne to the onions. Stir and cook until fragrant.
Cooking the spices releases their essential oils, enhancing flavor.
Pour in the beer, ketchup, vinegar, and tomato paste. Stir to combine and bring to a simmer.
Simmering helps meld the flavors together.
Place the pork shoulder into the sauce, ensuring it is well-coated. Cover the Dutch oven and transfer it to the oven.
Ensure the pork is submerged in the sauce for even cooking.
Bake the pork for 3-4 hours, turning it halfway through, until it is tender and easily shredded.
Check the pork occasionally to ensure it doesn't dry out.
Remove the pork from the oven and shred it using two forks. Skim the fat from the sauce and mix it with the shredded pork.
Mixing the pork with the sauce ensures every bite is flavorful.
Serve the pulled pork hot with your choice of sides.
Garnish with fresh herbs for added color and flavor.
