A vibrant and flavorful salad featuring chickpeas, colorful bell peppers, and a zesty ginger dressing.
Combine the chickpeas, diced red and yellow bell peppers, and chopped red onion in a large mixing bowl.
Ensure the vegetables are evenly diced for a consistent texture.
In a small bowl, whisk together the grated ginger, ground cumin, sugar, and freshly squeezed lemon juice.
Taste the dressing and adjust the sweetness or acidity to your liking.
Pour the dressing over the salad base and toss until everything is well coated.
Mix gently to avoid mashing the chickpeas.
Garnish with fresh cilantro leaves before serving.
Add the cilantro just before serving to maintain its freshness.
