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Fluffy Oven Pancake

von
S
Sophie

A delightful and easy-to-make oven pancake that is perfect for breakfast or brunch.

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Vorbereitungszeit (Min) 10 min
Garzeit (Min) 15 min
Schwierigkeitsgrad
Fluffy Oven Pancake

Zutaten

4 Portionen
|
  • 2 tbsp
    Butter unsalted oder Margarine
  • 1/2 cup
    Milk whole oder Almond milk
  • 1/2 cup
    Flour all-purpose oder Gluten-free flour
  • 2
    Eggs large oder Egg substitute
  • 2 tbsp
    Powdered sugar oder Granulated sugar

Anleitung

1

Preheat the oven

Preheat your oven to 450°F (232°C).

Ensure the oven is fully preheated to achieve the best puffed texture.

2

Melt the butter

Place the butter in an oven-safe skillet and put it in the oven to melt.

Keep an eye on the butter to prevent it from browning too much.

Benötigte Zutaten für diesen Schritt

butter
3

Prepare the batter

In a blender, combine the milk, flour, and eggs. Blend until smooth.

Blend the ingredients just until combined to avoid overmixing.

Benötigte Zutaten für diesen Schritt

milk flour eggs
4

Pour the batter

Carefully remove the skillet from the oven and pour the batter into the melted butter.

Tilt the skillet to ensure the batter spreads evenly.

Benötigte Zutaten für diesen Schritt

butter batter
5

Bake the pancake

Return the skillet to the oven and bake for 12-15 minutes until puffed and golden.

Avoid opening the oven door during baking to maintain the oven temperature.

Benötigte Zutaten für diesen Schritt

batter
6

Serve the pancake

Remove from the oven, sprinkle with powdered sugar, and serve immediately.

Serve with your favorite toppings like fresh fruit or syrup for added flavor.

Benötigte Zutaten für diesen Schritt

powdered sugar

Nährwertangaben (pro Portion)

Kalorien 180 kcal
Fett 9 g
  • Gesättigte Fettsäuren: 5 g
Kohlenhydrate 22 g
Ballaststoffe 0.5 g
Zucker 3 g
Eiweiß 4 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the recipe for a fluffy oven pancake, a delightful twist on the classic Dutch Baby. This easy-to-make dish is perfect for breakfast or brunch, featuring a golden, puffed-up texture and a hint of sweetness. Learn how to create this impressive dish with simple ingredients and minimal effort.
💪

Warum dieses Rezept gut für dich ist

This recipe is great for anyone looking for a quick and satisfying breakfast or brunch option. It's made with wholesome ingredients like eggs and milk, providing a good source of protein and calcium. Plus, it's a versatile dish that can be customized with your favorite toppings.
💡

Tipps & Tricks

For the best results, ensure your oven is fully preheated before baking. Use room temperature ingredients to help the batter blend smoothly. Serve immediately after baking to enjoy the pancake's puffed-up texture.
🔄

Rezeptvarianten

You can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor. Top with fresh fruits, whipped cream, or a drizzle of maple syrup for a personalized touch.
🗄️

Aufbewahrung

While best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for a few minutes to restore its texture.
📚

Rezeptgeschichte

The Dutch Baby, also known as a German pancake, has its origins in the early 20th century in the United States. It's believed to be inspired by German Pfannkuchen and became popular for its dramatic puffed appearance.
🥗

Nährwertangaben

This oven pancake is a balanced dish with a mix of carbohydrates, proteins, and fats. It's a satisfying meal that can be made lighter by using low-fat milk and reducing the sugar.
🍽️

Kombinationsvorschläge

Pair this fluffy oven pancake with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast experience.

Tags

easy breakfast pancake quick

Rezeptkategorien

Küche

other

Mahlzeitart

breakfast brunch

Gang

other

Zubereitungsarten

baking

Anlässe

breakfast brunch family gathering

Ernährungsformen

vegetarian pescatarian halal

Allergene

milk eggs

Jahreszeiten

all-season

Schwierigkeitsgrad

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