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Fluffy White Bread Loaf

von
S
Sophie

A delightful homemade white bread recipe that is soft, flavorful, and perfect for any occasion.

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Vorbereitungszeit (Min) 10 min
Garzeit (Min) 30 min
Schwierigkeitsgrad
Fluffy White Bread Loaf

Zutaten

1 Portionen
|
  • 1.3 cup
    Water warm oder Milk
  • 1 tsp
    Salt oder Sea salt
  • 2 tbsp
    Butter softened oder Margarine
  • 2 tbsp
    Honey oder Sugar
  • 3.5 cup
    All-purpose flour oder Bread flour
  • 2 tbsp
    Powdered milk oder Non-dairy creamer
  • 1 tbsp
    Sugar oder Brown sugar
  • 2.3 tsp
    Instant yeast oder Active dry yeast

Anleitung

1

Add the warm water, salt, softened butter, honey, all-purpose flour, powdered milk, sugar, and instant yeast into the bread machine in the order recommended by the manufacturer.

Ensure the water is warm but not hot to activate the yeast effectively.

Benötigte Zutaten für diesen Schritt

water salt butter honey all-purpose flour powdered milk sugar instant yeast
2

Select the dough cycle on your bread machine and start it.

Check the dough after a few minutes of mixing to ensure it forms a smooth ball. Add a little water or flour if needed.

Benötigte Zutaten für diesen Schritt

main dough
3

Once the dough cycle is complete, remove the dough and place it on a floured surface.

Handle the dough gently to maintain its airy texture.

Benötigte Zutaten für diesen Schritt

main dough
4

Shape the dough into a loaf and place it into a greased loaf pan.

Use a light touch to shape the dough to avoid deflating it.

Benötigte Zutaten für diesen Schritt

main dough
5

Let the dough rise in a warm place for about 40 minutes, or until it doubles in size.

Cover the loaf pan with a damp cloth to prevent the dough from drying out.

Benötigte Zutaten für diesen Schritt

main dough
6

Preheat your oven to 350°F (175°C).

Ensure the oven is fully preheated before placing the bread inside for even baking.

7

Bake the bread on the center rack for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

If the top browns too quickly, cover it loosely with aluminum foil.

Benötigte Zutaten für diesen Schritt

main dough
8

Remove the bread from the oven and let it cool on a wire rack before slicing.

Allowing the bread to cool completely ensures clean slices and prevents it from becoming gummy.

Benötigte Zutaten für diesen Schritt

main dough

Nährwertangaben (pro Portion)

Kalorien 1200 kcal
Fett 30 g
  • Gesättigte Fettsäuren: 18 g
Kohlenhydrate 210 g
Ballaststoffe 5 g
Zucker 24 g
Eiweiß 35 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate homemade white bread recipe that is soft, fluffy, and easy to make. This recipe uses simple ingredients and a straightforward process to create a delicious loaf perfect for sandwiches or toast.
💪

Warum dieses Rezept gut für dich ist

This recipe is ideal for those who love homemade bread but want a simple and reliable method. It's free from preservatives and allows you to control the ingredients, making it a healthier choice compared to store-bought bread.
💡

Tipps & Tricks

For the best results, ensure your yeast is fresh and active. If you don't have powdered milk, you can substitute it with an equal amount of liquid milk, reducing the water accordingly.
🔄

Rezeptvarianten

You can add seeds like sesame or poppy seeds on top of the loaf before baking for added texture and flavor. Alternatively, mix in some herbs or grated cheese into the dough for a savory twist.
🗄️

Aufbewahrung

Store the bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread, then toast slices as needed.
📚

Rezeptgeschichte

White bread has been a staple in many cultures for centuries, evolving from simple recipes to more refined versions like this one. Its soft texture and mild flavor have made it a favorite worldwide.
🥗

Nährwertangaben

This bread provides a good source of carbohydrates for energy and is low in cholesterol, making it a suitable choice for a balanced diet.
🍽️

Kombinationsvorschläge

Pair this bread with your favorite spreads like butter, jam, or peanut butter. It also makes an excellent base for sandwiches or as a side to soups and salads.

Tags

homemade bread easy quick baking

Rezeptkategorien

Küche

other

Mahlzeitart

breakfast lunch dinner snack

Gang

other

Zubereitungsarten

baking

Anlässe

everyday family gathering potluck weekend breakfast

Ernährungsformen

vegetarian pescatarian halal kosher

Allergene

milk gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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