A delightful variation of the classic Caprese salad, featuring cherry tomatoes and a balsamic glaze for added flavor.
Slice the cherry tomatoes in halves and place them in a mixing bowl.
Use a sharp knife to avoid squishing the tomatoes.
Tear the fresh mozzarella into bite-sized pieces and add them to the bowl.
Tearing the mozzarella by hand gives a rustic look and better texture.
Drizzle the olive oil and balsamic glaze over the tomatoes and mozzarella.
Ensure even distribution of the dressing for consistent flavor.
Season with salt and freshly ground black pepper.
Adjust the seasoning to your taste preference.
Gently toss the salad to combine all the ingredients.
Be gentle to avoid breaking the tomatoes or mozzarella.
Transfer the salad to a serving platter and garnish with fresh basil leaves.
Arrange the basil leaves attractively for a beautiful presentation.
