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Peach and Almond Crumble

von
S
Sophie

A delightful dessert featuring juicy peaches topped with a crunchy almond crumble.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 45 min
Schwierigkeitsgrad
Peach and Almond Crumble

Zutaten

6 Portionen
|
  • 6
    Peach ripe oder Nectarine
  • 1/2 tsp
    Ground cinnamon oder Nutmeg
  • 1 cup
    All-purpose flour oder Whole wheat flour
  • 1/2 cup
    Almond sliced oder Pecan
  • 1/2 cup
    Brown sugar oder Coconut sugar
  • 1/2 cup
    Butter unsalted oder Margarine

Anleitung

1

Preheat the oven

Preheat your oven to 375°F (190°C).

Ensure your oven is fully preheated for even cooking.

2

Prepare the peaches

Slice the peaches in half, remove the pits, and then cut into thin slices.

Use a sharp knife to make slicing easier and safer.

Benötigte Zutaten für diesen Schritt

peach
3

Layer the peaches

Arrange the peach slices in an even layer in a buttered ovenproof dish.

Butter the dish to prevent sticking and enhance flavor.

Benötigte Zutaten für diesen Schritt

peach
4

Prepare the crumble topping

In a mixing bowl, combine the flour, sliced almonds, brown sugar, and butter. Mix until the mixture resembles coarse crumbs.

Use your fingers to mix for a more even crumble texture.

Benötigte Zutaten für diesen Schritt

all-purpose flour almond brown sugar butter
5

Add the crumble topping

Sprinkle the crumble mixture evenly over the peaches.

Distribute the topping evenly for a consistent bake.

Benötigte Zutaten für diesen Schritt

all-purpose flour almond brown sugar butter
6

Bake the crumble

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.

Check halfway through to ensure even browning.

Benötigte Zutaten für diesen Schritt

peach all-purpose flour almond brown sugar butter
7

Serve and enjoy

Let the crumble cool slightly before serving. Enjoy with a scoop of ice cream or whipped cream.

Allowing it to cool enhances the flavors and makes serving easier.

Nährwertangaben (pro Portion)

Kalorien 300 kcal
Fett 15 g
  • Gesättigte Fettsäuren: 6 g
Kohlenhydrate 40 g
Ballaststoffe 3 g
Zucker 18 g
Eiweiß 5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the Peach and Almond Crumble recipe, a delightful dessert combining juicy peaches with a crunchy almond topping. Perfect for summer gatherings or a cozy evening treat.
💪

Warum dieses Rezept gut für dich ist

This recipe is perfect for those who enjoy a sweet treat with a fruity base and a nutty crunch. It's a great way to incorporate fresh peaches into your diet.
💡

Tipps & Tricks

For the best results, use ripe peaches for maximum sweetness and flavor. You can also toast the almonds slightly before using them for an extra nutty aroma.
🔄

Rezeptvarianten

Try substituting peaches with nectarines or plums for a different fruity twist. You can also experiment with different nuts like pecans or hazelnuts.
🗄️

Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the crisp topping.
📚

Rezeptgeschichte

The crumble dessert has its origins in British cuisine, often made with apples or berries. This variation with peaches and almonds adds a summery twist.
🥗

Nährwertangaben

This dessert provides a good source of dietary fiber from the peaches and healthy fats from the almonds.
🍽️

Kombinationsvorschläge

Serve this crumble with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect pairing.

Tags

dessert easy fruit summer baking

Rezeptkategorien

Küche

other

Mahlzeitart

dessert

Gang

dessert

Zubereitungsarten

baking

Anlässe

summer cookout picnic family gathering weekend breakfast

Ernährungsformen

vegetarian pescatarian halal kosher

Allergene

milk tree nuts gluten

Jahreszeiten

summer fall

Schwierigkeitsgrad

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