A delightful coconut topping for cakes, perfect for adding a sweet and crispy layer.
Combine the butter, brown sugar, shredded coconut, milk, and vanilla extract in a mixing bowl until well blended.
Ensure the butter is softened for easier mixing.
Spread the mixture evenly over the surface of a slightly warm cake.
Use a spatula to achieve an even layer for consistent broiling.
Preheat your oven's broiler setting.
Position the oven rack about 5 inches from the broiler for optimal results.
Place the cake under the broiler and broil until the topping is bubbly and golden brown, watching carefully to avoid burning.
Keep a close eye on the topping as it can brown quickly.
Remove the cake from the oven and let it cool slightly before serving.
Allowing the topping to set slightly enhances its texture.
