A delightful way to enjoy asparagus with a hint of garlic and a crispy texture.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the perfect texture.
Wash the asparagus thoroughly and pat them dry.
Drying the asparagus helps them roast better without steaming.
Trim the woody ends of the asparagus by snapping or cutting them off.
Snapping the ends naturally removes the tough parts.
In a mixing bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until evenly coated.
Ensure each spear is well-coated for maximum flavor.
Spread the asparagus in a single layer on a baking sheet lined with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
Check halfway through and shake the pan for even cooking.
Serve the roasted asparagus warm as a side dish.
Garnish with a sprinkle of Parmesan cheese or lemon zest for added flavor.
