A delightful spiced loaf with a hint of honey, perfect for any time of the day.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Prepare a loaf pan by greasing the sides lightly and lining the bottom with parchment paper.
Using parchment paper makes it easier to remove the loaf after baking.
In a mixing bowl, combine the flour, brown sugar, baking soda, cinnamon, ground cloves, and salt.
Mix the dry ingredients thoroughly to ensure even distribution of the spices.
In another bowl, whisk together the egg, honey, brewed coffee, and vegetable oil.
Whisk the wet ingredients until they are well combined and smooth.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf a few minutes before the timer ends to prevent overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice the loaf thinly and serve warm or at room temperature, plain or with butter.
Warm slices slightly in the microwave for a fresh-out-of-the-oven taste.
