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Greek-Style Herbed Meatballs

von
S
Sophie

These Greek-style herbed meatballs are a delightful twist on the classic keftedakia, offering a burst of Mediterranean flavors in every bite.

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Vorbereitungszeit (Min) 70 min
Garzeit (Min) 20 min
Schwierigkeitsgrad
Greek-Style Herbed Meatballs

Zutaten

4 Portionen
|
  • 0.23 kgs
    Ground beef lean oder Ground turkey
  • 0.23 kgs
    Ground pork lean oder Ground chicken
  • 1
    Onion medium oder Shallot
  • 2
    Garlic clove fresh oder Garlic powder
  • 1 tsp
    Oregano dried oder Thyme
  • 1 tsp
    Mint dried oder Parsley
  • 1/4 cup
    Milk whole oder Almond milk
  • 1 tbsp
    Lemon juice fresh oder Lime juice
  • 1
    Egg large oder Flax egg
  • 1/2 cup
    Flour all-purpose oder Cornstarch

Anleitung

1

Prepare the meat mixture

Combine the ground beef, ground pork, finely chopped onion, minced garlic, oregano, mint, milk, lemon juice, and egg in a large mixing bowl.

Ensure the ingredients are evenly mixed for consistent flavor in every bite.

Benötigte Zutaten für diesen Schritt

ground beef ground pork onion garlic clove oregano mint milk lemon juice egg
2

Chill the mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour to allow the flavors to meld.

Chilling the mixture helps the meatballs hold their shape during cooking.

Benötigte Zutaten für diesen Schritt

meat mixture
3

Shape and coat the meatballs

Shape the chilled mixture into walnut-sized balls and roll them in the flour to coat evenly.

Use slightly wet hands to prevent the mixture from sticking to your fingers.

Benötigte Zutaten für diesen Schritt

meat mixture flour
4

Cook the meatballs

Heat a frying pan over medium heat and add a layer of olive oil. Fry the meatballs in batches until browned on all sides and cooked through.

Avoid overcrowding the pan to ensure even cooking.

Benötigte Zutaten für diesen Schritt

meatballs
5

Serve and enjoy

Serve the meatballs warm with your choice of dipping sauce or as part of a larger meal.

Garnish with fresh parsley or a squeeze of lemon for added flavor.

Benötigte Zutaten für diesen Schritt

meatballs

Nährwertangaben (pro Portion)

Kalorien 150 kcal
Fett 8.5 g
  • Gesättigte Fettsäuren: 3.5 g
Kohlenhydrate 6 g
Ballaststoffe 0.3 g
Zucker 0.5 g
Eiweiß 15 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the deliciousness of Greek-Style Herbed Meatballs, a Mediterranean-inspired dish that combines ground meats, fresh herbs, and a hint of citrus for a flavorful meal. Perfect for family dinners or gatherings, these meatballs are easy to prepare and sure to impress.
💪

Warum dieses Rezept gut für dich ist

This recipe is perfect for those who enjoy Mediterranean cuisine and are looking for a flavorful yet simple dish to prepare. The use of fresh herbs and lean meats makes it a healthier option, while the cooking methods allow for flexibility to suit dietary preferences.
💡

Tipps & Tricks

For best results, ensure the meat mixture is well-chilled before shaping the meatballs. This helps them hold their shape during cooking. Additionally, using a non-stick pan or parchment paper when baking can make cleanup easier.
🔄

Rezeptvarianten

You can substitute the ground pork with ground turkey for a leaner option. Adding a pinch of cinnamon or nutmeg to the mixture can also provide a unique flavor twist.
🗄️

Aufbewahrung

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or microwave until warmed through. They can also be frozen for up to 2 months.
📚

Rezeptgeschichte

Keftedakia, or Greek meatballs, have been a staple in Mediterranean cuisine for centuries. Traditionally served as part of a meze platter, these meatballs are known for their aromatic blend of herbs and spices.
🥗

Nährwertangaben

These meatballs are a good source of protein and contain essential vitamins and minerals from the herbs and spices used. Baking instead of frying can reduce the overall fat content.
🍽️

Kombinationsvorschläge

Serve these meatballs with a side of tzatziki sauce, a fresh Greek salad, or warm pita bread for a complete Mediterranean meal.

Tags

meatballs comfort food easy recipe family-friendly

Rezeptkategorien

Küche

other

Mahlzeitart

dinner lunch snack

Gang

main course appetizer

Zubereitungsarten

frying

Anlässe

weeknight dinner family gathering potluck

Ernährungsformen

nut-free low-sugar low-carb sugar-free keto halal

Allergene

milk eggs gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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