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Lemon Basil Infused Jelly

von
S
Sophie

A delightful jelly with a refreshing hint of basil and lemon, perfect for summer spreads.

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Vorbereitungszeit (Min) 30 min
Garzeit (Min) 15 min
Schwierigkeitsgrad
Lemon Basil Infused Jelly

Zutaten

4 Portionen
|
  • 1 bunch
    Basil leaf fresh oder Mint leaf
  • 1/2 cup
    White vinegar distilled oder Apple cider vinegar
  • 1/4 cup
    Lemon juice freshly squeezed oder Lime juice
  • 2 cup
    Water filtered oder Spring water
  • 3 cup
    Sugar granulated oder Honey
  • 1 pkg
    Pectin liquid oder Powdered pectin

Anleitung

1

Mix the base ingredients

Combine the basil leaves, vinegar, and lemon juice in a large saucepot.

Gently bruise the basil leaves to release more flavor.

Benötigte Zutaten für diesen Schritt

basil leaf white vinegar lemon juice
2

Allow flavors to infuse

Let the mixture sit while you prepare the water and sugar.

Cover the pot to prevent the aroma from escaping.

Benötigte Zutaten für diesen Schritt

basil leaf white vinegar lemon juice
3

Heat the mixture

Add the water to the pot and heat until nearly boiling, stirring occasionally.

Stir gently to avoid breaking the basil leaves.

Benötigte Zutaten für diesen Schritt

water
4

Incorporate the sugar

Stir in the sugar until dissolved, then bring the mixture to a rolling boil.

Ensure the sugar is fully dissolved before boiling.

Benötigte Zutaten für diesen Schritt

sugar
5

Add the pectin

Add the pectin and boil for 1 minute, stirring constantly.

Boil vigorously to activate the pectin properly.

Benötigte Zutaten für diesen Schritt

pectin
6

Strain the mixture

Remove from heat and strain out the basil leaves.

Use a fine mesh strainer for a clearer jelly.

Benötigte Zutaten für diesen Schritt

basil leaf
7

Jar the jelly

Pour the jelly into sterilized jars and seal.

Leave a small gap at the top of each jar to allow for expansion.

Benötigte Zutaten für diesen Schritt

pectin
8

Seal the jars

Process the jars in a boiling water bath for 10 minutes.

Ensure the jars are fully submerged for proper sealing.

Nährwertangaben (pro Portion)

Kalorien 200 kcal
Fett 0.1 g
  • Gesättigte Fettsäuren: 0 g
Kohlenhydrate 50 g
Ballaststoffe 0 g
Zucker 48 g
Eiweiß 0.2 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the refreshing taste of Lemon Basil Infused Jelly, a perfect blend of sweet and tangy flavors. This easy-to-make recipe combines fresh basil leaves, lemon juice, and a touch of sugar to create a versatile jelly that pairs wonderfully with toast, cheese, or as a glaze for meats. Ideal for summer gatherings or as a homemade gift, this jelly is a must-try for anyone who loves unique and flavorful condiments.
💪

Warum dieses Rezept gut für dich ist

This Lemon Basil Infused Jelly is a wonderful addition to your pantry. Made with fresh basil and lemon, it offers a natural and refreshing taste. It's low in fat and cholesterol, making it a healthier choice for spreads and glazes. Perfect for those who enjoy homemade, preservative-free condiments.
💡

Tipps & Tricks

For the best flavor, use freshly picked basil leaves. Ensure your jars are sterilized properly to extend the shelf life of the jelly. If you prefer a smoother texture, strain the mixture before adding the sugar.
🔄

Rezeptvarianten

You can experiment with different herbs like mint or thyme for a unique twist. Adding a hint of chili can give the jelly a spicy kick, perfect for savory dishes.
🗄️

Aufbewahrung

Store the jelly in a cool, dark place. Once opened, keep it refrigerated and consume within a month for the best flavor.
📚

Rezeptgeschichte

Herb-infused jellies have been a part of culinary traditions for centuries, often used to preserve the essence of fresh herbs. This recipe combines the classic flavors of basil and lemon, reminiscent of Mediterranean cuisine.
🥗

Nährwertangaben

This jelly is low in calories and free from artificial preservatives. It's a great way to enjoy the natural flavors of basil and lemon without added fats.
🍽️

Kombinationsvorschläge

Pair this jelly with soft cheeses like brie or goat cheese. It also works wonderfully as a glaze for roasted chicken or as a topping for vanilla ice cream.

Tags

jelly preserve homemade basil canning

Rezeptkategorien

Küche

other

Mahlzeitart

other

Gang

other

Zubereitungsarten

boiling curing

Anlässe

other potluck family gathering summer cookout

Ernährungsformen

vegetarian vegan pescatarian paleo halal kosher macrobiotic keto

Jahreszeiten

all-season

Schwierigkeitsgrad

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