A delightful twist on baked salmon, featuring a flavorful herb crust and a touch of lemon zest.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect crust.
Lightly grease a baking dish with a bit of olive oil.
Use a dish that fits the fillets snugly to keep the juices in.
Place the salmon fillets in the baking dish, skin-side down.
Pat the fillets dry with a paper towel for better seasoning adherence.
In a mixing bowl, combine the breadcrumbs, parmesan cheese, garlic powder, thyme, rosemary, and lemon zest.
Mix thoroughly to ensure even distribution of flavors.
Spread the herb mixture evenly over the salmon fillets, pressing gently to adhere.
Press firmly but gently to ensure the crust sticks well.
Drizzle the remaining olive oil over the crusted fillets.
This helps the crust turn golden and crispy.
Bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Avoid overcooking to keep the salmon moist and tender.
Serve the salmon hot, garnished with additional lemon zest or fresh herbs if desired.
Serve immediately for the best flavor and texture.
