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Savory Braised Lamb Shanks with Herbs and Citrus

di
S
Sophie

A delightful twist on the classic braised lamb shanks, incorporating a medley of fresh herbs and a hint of citrus for a refreshing flavor.

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 150 min
Difficoltà
Savory Braised Lamb Shanks with Herbs and Citrus

Ingredienti

4 porzioni
|
  • 4 whole
    Lamb shank fresh oppure Beef short rib
  • 2 tbsp
    Olive oil extra virgin oppure Grapeseed oil
  • 2 whole
    Onion yellow oppure Shallot
  • 2 whole
    Carrot medium oppure Parsnip
  • 4 clove
    Garlic clove fresh oppure Garlic paste
  • 1 cup
    Red wine dry oppure White wine
  • 1 can
    Tomato diced oppure Crushed tomato
  • 2 cup
    Chicken broth low sodium oppure Vegetable broth
  • 1 cup
    Beef broth low sodium oppure Vegetable broth
  • 2 sprig
    Rosemary fresh oppure Dried rosemary
  • 2 sprig
    Thyme fresh oppure Dried thyme
  • 1 tsp
    Lemon zest fresh oppure Orange zest

Istruzioni

1

Season the lamb

Season the lamb shanks generously with salt and pepper on all sides.

Let the lamb sit for a few minutes after seasoning to allow the flavors to penetrate.

Ingredienti necessari per questo passaggio

lamb shank
2

Heat the oil

Heat olive oil in a large pot over medium-high heat until shimmering.

Ensure the oil is hot enough to sear the meat properly.

Ingredienti necessari per questo passaggio

olive oil
3

Sear the lamb

Sear the lamb shanks in the pot until browned on all sides, then remove and set aside.

Brown the lamb in batches if necessary to avoid overcrowding the pot.

Ingredienti necessari per questo passaggio

lamb shank
4

Sauté the vegetables

Add onions, carrots, and garlic to the pot and sauté until softened and golden.

Scrape the bottom of the pot to incorporate the browned bits into the vegetables.

Ingredienti necessari per questo passaggio

onion carrot garlic clove
5

Deglaze with wine

Pour in the red wine and let it reduce by half.

Stir constantly to prevent burning and ensure even reduction.

Ingredienti necessari per questo passaggio

red wine
6

Add liquids and seasonings

Add the diced tomatoes, chicken broth, beef broth, rosemary, thyme, and lemon zest to the pot.

Mix well to combine all the flavors evenly.

Ingredienti necessari per questo passaggio

tomato chicken broth beef broth rosemary thyme lemon zest
7

Submerge the lamb

Return the lamb shanks to the pot, ensuring they are submerged in the liquid.

Add more broth or water if needed to cover the lamb completely.

Ingredienti necessari per questo passaggio

lamb shank
8

Simmer the lamb

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2 hours.

Check occasionally to ensure the liquid level remains sufficient.

Ingredienti necessari per questo passaggio

lamb shank tomato chicken broth beef broth rosemary thyme lemon zest
9

Thicken the sauce

Uncover the pot and simmer for an additional 30 minutes to thicken the sauce.

Stir occasionally to prevent sticking and burning.

Ingredienti necessari per questo passaggio

tomato chicken broth beef broth
10

Prepare for serving

Transfer the lamb shanks to a serving platter and tent with foil to keep warm.

Let the lamb rest for a few minutes to retain its juices.

Ingredienti necessari per questo passaggio

lamb shank
11

Reduce the sauce

Boil the remaining sauce in the pot until reduced and thickened, about 15 minutes.

Taste and adjust seasoning with salt and pepper if needed.

Ingredienti necessari per questo passaggio

tomato chicken broth beef broth
12

Serve the dish

Serve the lamb shanks with the sauce drizzled over the top.

Garnish with additional fresh herbs for a vibrant presentation.

Ingredienti necessari per questo passaggio

lamb shank tomato chicken broth beef broth

Valori nutrizionali (per porzione)

Calorie 450 kcal
Grassi 22 g
  • Grassi Saturi: 6 g
Carboidrati 15 g
Fibre 3 g
Zuccheri 4 g
Proteine 40 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate recipe for Savory Braised Lamb Shanks with Herbs and Citrus. This dish combines tender lamb shanks with a medley of fresh herbs and a hint of citrus, creating a flavorful and aromatic meal perfect for any occasion.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those who enjoy hearty and flavorful meals. The lamb shanks provide a rich source of protein, while the fresh herbs and citrus add a burst of vitamins and antioxidants. It's a wholesome dish that satisfies both the palate and nutritional needs.
💡

Consigli e Trucchi

For the best results, use fresh herbs and ensure the lamb shanks are browned evenly. Adding a splash of balsamic vinegar can enhance the depth of flavor. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
🔄

Varianti della Ricetta

You can substitute lamb shanks with beef short ribs for a different take on this dish. Additionally, try adding a handful of olives or capers for a Mediterranean twist.
🗄️

Istruzioni di Conservazione

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain moisture.
📚

Storia della Ricetta

Braised lamb shanks have been a staple in many cuisines, particularly in Mediterranean and Middle Eastern cooking. This recipe adds a modern touch with the inclusion of citrus and a blend of fresh herbs.
🥗

Informazioni Nutrizionali

Each serving of this dish is rich in protein and essential nutrients, making it a satisfying and nourishing meal. The use of fresh herbs and citrus also contributes to its health benefits.
🍽️

Suggerimenti di Abbinamento

Pair this dish with a robust red wine, such as a Cabernet Sauvignon or Syrah. For a complete meal, serve alongside roasted vegetables or a fresh green salad.

Tag

hearty comfort food slow-cooked meat lamb dinner party

Categorie Ricette

Cucina

mediterranean other

Tipo di Pasto

dinner other

Portata

main course

Metodi di Cottura

braising sautéing

Occasioni

family gathering weeknight dinner dinner holiday

Restrizioni Alimentari

low-carb low-sugar keto halal

Stagioni

fall winter

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
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