A delightful and refreshing Mediterranean-style salad perfect for any occasion.
Combine the red wine vinegar, olive oil, and dried oregano in a mixing bowl and whisk until emulsified.
Whisking vigorously helps to emulsify the vinaigrette, ensuring a smooth and consistent texture.
Slice the tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
For uniformity, try to cut the vegetables into similar-sized pieces for even flavor distribution.
Arrange the sliced vegetables on two salad plates.
Layer the vegetables attractively for a visually appealing presentation.
Sprinkle the crumbled feta cheese and pitted kalamata olives over the vegetables.
Ensure the toppings are evenly distributed for balanced flavor in every bite.
Drizzle the prepared vinaigrette over the salad just before serving.
Add the dressing right before serving to keep the vegetables crisp.
