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Savory Slow-Cooked Cabbage Rolls

di
S
Sophie

A delightful twist on traditional cabbage rolls, this recipe is perfect for a hearty family meal.

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 480 min
Difficoltà
Savory Slow-Cooked Cabbage Rolls

Ingredienti

6 porzioni
|
  • 1 head
    Cabbage large oppure Savoy cabbage
  • 1
    Egg large oppure Egg substitute
  • 1
    Onion medium oppure Shallot
  • 2 clove
    Garlic fresh oppure Garlic powder
  • 1 tsp
    Salt oppure Sea salt
  • 1 tsp
    Paprika smoked oppure Sweet paprika
  • 1/2 tsp
    Pepper ground oppure White pepper
  • 0.23 kgs
    Ground beef lean oppure Ground turkey
  • 0.23 kgs
    Sausage mild oppure Spicy sausage
  • 1 cup
    Rice cooked oppure Quinoa
  • 1/2 head
    Cabbage chopped oppure Kale
  • 1 cup
    Sauerkraut fermented oppure Kimchi
  • 2 cup
    Tomato crushed oppure Diced tomatoes
  • 1 tbsp
    Sugar granulated oppure Honey
  • 1
    Onion chopped oppure Leek
  • 1 tsp
    Salt oppure Sea salt
  • 1 tsp
    Paprika smoked oppure Sweet paprika
  • 1/2 tsp
    Pepper ground oppure White pepper

Istruzioni

1

Prepare the cabbage leaves

Prepare the cabbage leaves by boiling them in a large pot of water until they are pliable.

Ensure the cabbage leaves are soft enough to roll without tearing.

Ingredienti necessari per questo passaggio

cabbage
2

Mix the seasoning ingredients

In a mixing bowl, combine the egg, chopped onion, minced garlic, salt, paprika, and pepper.

Mix thoroughly to ensure even seasoning.

Ingredienti necessari per questo passaggio

egg onion garlic salt paprika pepper
3

Prepare the filling

Add the ground beef, sausage, and cooked rice to the bowl and mix well.

Use your hands to mix for better incorporation.

Ingredienti necessari per questo passaggio

ground beef sausage rice
4

Fill and roll the cabbage leaves

Place a portion of the filling onto each cabbage leaf and roll tightly, tucking in the edges.

Secure the rolls with toothpicks if needed.

Ingredienti necessari per questo passaggio

cabbage filling
5

Prepare the base layer

Chop the remaining cabbage and place it in the bottom of the crock pot.

This layer prevents the rolls from sticking to the pot.

Ingredienti necessari per questo passaggio

cabbage
6

Prepare the sauce

Combine the chopped cabbage, sauerkraut, crushed tomatoes, sugar, onion, salt, paprika, and pepper in a bowl.

Adjust the seasoning to your taste preference.

Ingredienti necessari per questo passaggio

cabbage sauerkraut tomato sugar onion salt paprika pepper
7

Arrange the cabbage rolls

Place the cabbage rolls seam-side down on top of the chopped cabbage in the crock pot.

Arrange them snugly to prevent unrolling.

Ingredienti necessari per questo passaggio

cabbage rolls
8

Add the sauce

Pour the prepared sauce over the cabbage rolls, ensuring they are fully covered.

Spread the sauce evenly for consistent cooking.

Ingredienti necessari per questo passaggio

sauce
9

Cook the cabbage rolls

Cook on low heat for 6-8 hours until the rolls are tender and flavors are well combined.

Check occasionally to ensure the sauce doesn't dry out.

Ingredienti necessari per questo passaggio

cabbage rolls sauce
10

Serve and enjoy

Serve the cabbage rolls hot, garnished with fresh parsley if desired.

Pair with a side of crusty bread for a complete meal.

Ingredienti necessari per questo passaggio

cabbage rolls

Valori nutrizionali (per porzione)

Calorie 300 kcal
Grassi 15 g
  • Grassi Saturi: 6 g
Carboidrati 24 g
Fibre 6 g
Zuccheri 4 g
Proteine 20 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate recipe for Savory Slow-Cooked Cabbage Rolls, a hearty and flavorful dish perfect for family dinners. This recipe combines tender cabbage leaves filled with a savory meat and rice mixture, slow-cooked to perfection in a tangy tomato sauce. Easy to prepare and full of flavor, it's a comforting meal everyone will love.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a wholesome choice for a family meal, offering a balance of protein, vegetables, and grains. The slow cooking method enhances the flavors while preserving nutrients, making it a nutritious and satisfying option.
💡

Consigli e Trucchi

For best results, use fresh cabbage leaves and ensure they are pliable before filling. Adjust the seasoning to your taste and consider adding a pinch of chili flakes for a spicy kick.
🔄

Varianti della Ricetta

You can substitute the ground beef with ground turkey or chicken for a lighter version. For a vegetarian option, use a mixture of lentils and mushrooms as the filling.
🗄️

Istruzioni di Conservazione

Store leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
📚

Storia della Ricetta

Cabbage rolls have a rich history in Eastern European cuisine, with variations found in many cultures. This recipe draws inspiration from traditional Hungarian flavors.
🥗

Informazioni Nutrizionali

Each serving of these cabbage rolls provides a good source of protein, fiber, and essential vitamins, making it a balanced and nourishing meal.
🍽️

Suggerimenti di Abbinamento

Pair these cabbage rolls with a side of crusty bread or a fresh green salad for a complete meal.

Tag

comfort food cabbage rolls slow cooker hearty family meal

Categorie Ricette

Cucina

other german

Tipo di Pasto

dinner lunch

Portata

main course

Metodi di Cottura

slow cooking boiling

Occasioni

family gathering weeknight dinner potluck holiday

Restrizioni Alimentari

low-carb nut-free low-sugar keto halal

Allergeni

milk eggs

Stagioni

fall winter all-season

Difficoltà

  • Cosa e Perché
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